Tag
Cull Yow
January 21, 2022
Hot Smoked Cull Yow Sausage
‘For many hundreds of years, mutton was the main form of sheep meat eaten in the United Kingdom. Yet over the past 40 years it has virtually disappeared from our shops and menus’. What made this happen? In short, the invention of refrigeration on boats meant we could ship over cheaper lamb from New Zealand […]
September 4, 2021
Cull Yow
We are delighted to announce Yorkshire’s First Cull Yow project. Our project is unashamedly Inspired by Matt Chatfield and his amazing project in Cornwall. Matt has managed to turn culled ewes (Yaws as they call them in Cornwall, Yows here in Yorkshire) into one of the most highly sought after menu items in restaurants across […]
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