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Yorkshire’s Finest Traditional Thin Pork Sausages (500g Pack)

(36 customer reviews)

£5.50

Yorkshire’s Finest Traditional Thin Pork Sausages are a delicious way to start your day.

These delicious thin sausages are otherwise known as Chioplata. They are handmade and are traditionally a sausage with a smaller meat content. Our thin pork sausages contain 58% pork shoulder, mixed with natural rusk and herbs. This mixture makes them an ideal sausage for breakfast, providing slow realising energy as well as wonderful satisfaction.

Allergen information – contains sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:
  • Bring Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 15-20 minutes turning regularly.
  • Serve & Enjoy

Try next… like thin sausages, try our Merguez 

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

SKU: 9002 Categories: ,

Description

Yorkshire’s Finest Traditional Thin Pork Sausages are a delicious way to start your day.

These delicious thin sausages are otherwise known as Chioplata. They are handmade and are traditionally a sausage with a smaller meat content. Our thin pork sausages contain 58% pork shoulder, mixed with natural rusk and herbs. This mixture makes them an ideal sausage for breakfast, providing slow realising energy as well as wonderful satisfaction.

Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

Allergen information – contains sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:

There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.

  • No need to prick!
  • Bring Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 10-20 minutes turning regularly.
  • Serve & Enjoy

Try next… like thin sausages, try our Merguez 

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

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