Description
Yorkshire’s Finest Traditional Thick Pork Sausages are made with maximum pride and skill.
Our pride is due to the fact that our sausages are all handmade using the finest of ingredients. The thick pork sausage contains 70% pork, combined with a rusk and herb mix. In short, they are perfect for any occasion be it a breakfast or a sunny barbecue.
Our Sausages are made from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.
- Bring Traditional Thick Pork Sausages to room temperature
- No need to prick!
- Use a heavy-based frying pan and gently fry your sausages in a little oil for 30-40 minutes turning regularly
- Enjoy
Try next… Our delicious Salt Aged Two Rib of Beef!
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
David Mclaren (Verifioed Purchase) –
Elizabeth Wilson (Verifioed Purchase) –
Perfect
Steve Hatcher (Verifioed Purchase) –
Roger M. (Verifioed Purchase) –
A good quality pork sausage. Does take a while to cook in the oven mind. Good flavour, not over complicated.
Janet Brown (Verifioed Purchase) –
JOANNE C. (Verifioed Purchase) –
Haven’t had yet but sure they will be a 5
Sally H. (Verifioed Purchase) –
A regular staple in our house.
Christine (Verifioed Purchase) –
Beautiful Bangers!! Great flavour; enjoyed by all the family !
Christine (Verifioed Purchase) –
So good…our favourite breakfast sausage
Carole Jane (Verifioed Purchase) –
good taste
Charles H. (Verifioed Purchase) –
Lovely tasting meaty sausages
Sharon Topham (Verifioed Purchase) –
Best meat about
Anonymous (Verifioed Purchase) –
Graham Elders (Verifioed Purchase) –
the best
DEE (Verifioed Purchase) –
Charles (Verifioed Purchase) –
Carol Aldridge (Verifioed Purchase) –
Tasty sausages. Like that they come from outdoor bred pigs!
Carol Aldridge (Verifioed Purchase) –
The whole family love these
David Sumner (Verifioed Purchase) –
John K. (Verifioed Purchase) –
Verified Buyer (Verifioed Purchase) –
jane maddison (Verifioed Purchase) –
Fran Sundler (Verifioed Purchase) –
Carol Aldridge (Verifioed Purchase) –
My favourite sausage
David Sumner (Verifioed Purchase) –
Andrew M. (Verifioed Purchase) –
3 of these for a hearty meal. 2 for a smaller appetite. Really tasty even when oven baked. As could as the smaller version.
Steve Spink (Verifioed Purchase) –
Steve Tyler (Verifioed Purchase) –
Lauren James (Verifioed Purchase) –
BARBARA S. (Verifioed Purchase) –
Not yet used
CHRISTINE FREE (Verifioed Purchase) –
Best sausages ever
Deborah (Verifioed Purchase) –
Phil Hall (Verifioed Purchase) –
The same
Mark Groves (Verifioed Purchase) –
paul B. (Verifioed Purchase) –
Nick S. (Verifioed Purchase) –
A bit salty, but full of meat