Description
Yorkshire’s Finest Traditional Old English Sausages are handmade, containing nothing other than 96% of beautifully selected cuts of pork shoulder.
Our pork shoulder is combined with a careful blend of seasoning and herbs with just a splash of water to create this delicious sausage.
Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.
- No need to prick!
- Bring Old English Sausages to room temperature
- Use a heavy-based frying pan and gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
- Serve & Enjoy
Try next… Our Doreen’s Black Pudding!
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JOANNE C. (verified owner) –
Haven’t had yet but sure they will be a 5
Diane M. (verified owner) –
Sausages like they used to be. Quality and taste are excellent.
Alison (verified owner) –
Christine (verified owner) –
Excellent flavour and great to have the higher meat content for my low carb diet !
Christine (verified owner) –
Love these for my Keto sausage rolls
Karen Sillars (verified owner) –
Excellent quality, not too much cereal lots of meat
Anonymous (verified owner) –
John Y. (verified owner) –
Sarah (verified owner) –
Delicious, and everything beautifully packaged.
Rupert (verified owner) –
Good sausage, prefer the pork and leak personally but still a banger.
Anonymous (verified owner) –
Peter Calvert (verified owner) –
Anonymous (verified owner) –
michael nobes (verified owner) –
Verified Buyer (verified owner) –
ALAN Barnes (verified owner) –
Derek O. (verified owner) –
Our favs. Guaranteed to get positive comments
Andrew M. (verified owner) –
Steve Spink (verified owner) –
Steve Tyler (verified owner) –
William Carter (verified owner) –
A great sausage and skins are not thick or tough
Stephen G. (verified owner) –
Phil Hall (verified owner) –
I think the score says everything
paul B. (verified owner) –