Description
Our diced lamb is hand-diced cubes of lean shoulder of lamb.
Diced lamb is perfect when cooked slowly. It goes perfectly in homemade pies, casserole, hot pots, scouse, and much more.
Most importantly we only select the finest Yorkshire Lambs from across this fine historic county.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
(Pack weight to range between 980-1020g)
Our Recommended Cooking Instructions:
- Firstly, Bring the Diced Lamb to room temperature or marinade and leave to rest overnight.
- Get a heavy-based pan or casserole dish hot adding a little bit of oil.
- Subsequently, brown the diced lamb and then finish making your stew, sauce etc,
- Place the lamb into an oven at 150c for 2 hours.
- Enjoy.
Try next… Our minced lamb is perfect for kebabs and very delicious!
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Ellen Mcgonagle (Verifioed Purchase) –
During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you
Christine (Verifioed Purchase) –
Great quality lamb and lovely flavour; some of the pieces could have been diced a little larger but otherwise, lovely meat, I used in a hotpot.
Sean (Verifioed Purchase) –
Lovely diced lamb and not too fatty
Steven Harris (Verifioed Purchase) –
Alan Scotter (Verifioed Purchase) –
As tender as could be after slow cooking
Anonymous (Verifioed Purchase) –
I used it to make a tagine which was tasty and tender.
Kate Wyatt (Verifioed Purchase) –
Very Happy Customer. Thank you.
Peter Gardner (Verifioed Purchase) –
Anonymous (Verifioed Purchase) –
Kate Wyatt (Verifioed Purchase) –
Fabulous meat as always
LEONARD STRINGER (Verifioed Purchase) –
Makes a very tasty stew
John K. (Verifioed Purchase) –
Stephen Haley (Verifioed Purchase) –
Kate Wyatt (Verifioed Purchase) –
Unbeatable quality and price for these lamb packs.
Verified Buyer (Verifioed Purchase) –
Looks good, not tried yet
Sean Bradley (Verifioed Purchase) –
ALAN Barnes (Verifioed Purchase) –
Suzanne P. (Verifioed Purchase) –
Great for a tagine or casserole. Tasty and tender.
Stephen Haley (Verifioed Purchase) –
Susie Bell (Verifioed Purchase) –
Not used yet
Anne S. (Verifioed Purchase) –
Made into a rogan gosh curry, very tasty
Niall Whyte (Verifioed Purchase) –
Great for a curry.
Susie Bell (Verifioed Purchase) –
John Beech (Verifioed Purchase) –
Maureen SUTCLIFFE (Verifioed Purchase) –
Not tried it yet
Suzanne P. (Verifioed Purchase) –
Fall apart lamb, makes a delicious casserole or tagine
Jo Thomas (Verifioed Purchase) –
Dawn (Verifioed Purchase) –
Antoinette Dawson (Verifioed Purchase) –
Excellent, I made a Lancashire hotpot is just lovely. A Yorkshire lass made this so an upgrade on the Lancashire version