Description
Yorkshire’s Finest Diced Beef is hand diced of ultra-lean single muscle beef chuck, with loads of ‘beefy’ flavour.
Guaranteed to melt in the mouth after long and slow cooking. Perfect for homemade pies, boeuf bourguignon, super comfort food and much more.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
- Heat a heavy-based pan on the stove
- Add some beef dripping or oil to the pan
- Once smoking, add the beef and stir whilst browning the meat.
- Once browned take it out of the pan and begin cooking the rest of the sauce, Goes perfectly with a Red Wine Jus
- Add the beef back into the sauce to cook slowly in a low oven.
- Enjoy
Try next… Enjoy slow cooking, try our Shin of Beef
Join our community on Instagram! Give us a follow @randjyorkshiresfinest. #
⭐⭐⭐⭐⭐ – Steve L
Makes a wonderful beef casserole, with a bottle of best bitter from Black Sheep Brewery in Masham.
David C. (verified owner) –
Looks good but not yet used
Kay Hetherington (verified owner) –
Lovely
Roger M. (verified owner) –
Very good quality diced beef. Made an awesome steak and ale pie. Would order again.
David W. (verified owner) –
Mouthwateringly tender beef.
Steve L. (verified owner) –
Makes a wonderful beef casserole, with a bottle of best bitter from Black Sheep Brewery in Masham.
Kay H. (verified owner) –
All of the different types of meat have been perfect, very tasty and the Service is 2nd to none. Can not fault anything in any way. Thank you.
David Wilman (verified owner) –
Dawn F. (verified owner) –
Gill C. (verified owner) –
Ha this product many times before. Also popped this in the freezer to use with red wine & mushrooms to make a delicious warming casserole .
Dan H. (verified owner) –
Andrew Bailey (verified owner) –
Perfect
CHRISTOPHER (verified owner) –
very lean and tasty
David Sumner (verified owner) –
David Wilman (verified owner) –
Barbara (verified owner) –
Just the job for a winter casserole
Denise Bradley (verified owner) –
could do with a little fat content for that extra flavour
Mark G. (verified owner) –
Alan Scotter (verified owner) –
Not used yet
Anonymous (verified owner) –
Lean. No need to trim before cooking. Made a casserole which was tender and tasty.
Eileen Speight (verified owner) –
Michael Cohen (verified owner) –
Shin Beef made a great slow cook stew with mushrooms
David Sumner (verified owner) –
Joanne Greenway (verified owner) –
penny Hyatt (verified owner) –
Very lean, good sized pieces for casseroles
Jean (verified owner) –
Patricia Fryer (verified owner) –
Carol Aldridge (verified owner) –
Make a lovely stew with this. Melt in the mouth
Gill Common (verified owner) –
Just love this for those lovely beefy warmers!
David Sumner (verified owner) –
Anonymous (verified owner) –
Not used yet but looks good
Yolanda (verified owner) –
Andrew M. (verified owner) –
Used this to slow cook a 4 hr curry. Fell apart on fork contact. Amazing taste and quality for the price.
Susie Bell (verified owner) –
Not used yet
Anne S. (verified owner) –
Made into a fabulous casserole, very tender
Susie Bell (verified owner) –
John Beech (verified owner) –
Neil B. (verified owner) –
Gill C. (verified owner) –
Makes a great beef & redwine casserole
Josh Hocken (verified owner) –
Jo Thomas (verified owner) –
Richard Wilman (verified owner) –
Great quality meat