Description
Lamb shanks are the true definition of comfort food. Perfect for long and slow cooking, these lamb shanks will guarantee juicy tender meat falling off the bone. Positioned between the knee and thigh of the animal.
We only select the finest Yorkshire Lambs from across this fine historic county.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. We age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Pack weight to range between 900-960g
Our Recommended Cooking Instructions:
- Bring your Lamb Shanks to room temperature
- Meanwhile cut some Onions, carrots and celery and some garlic
- Heat up a casserole pan over a high heat, season the lamb and then fry in a little bit of oil.
- Once browned evenly, remove from the pan
- Add the vegetables, garlic and rosemary in the pan and caramelise
- Put the shanks back in and then cover in a Truefood red wine jus
- Bring to the boil and then turn down and simmer for around 2 hours or until the meat easily comes away from the bone.
- Allow to cool in the liquid and then make a gravy.
- Serve with some mash potatoes.
- Enjoy
Try next… For another brilliant cut of lamb, try our succulent lamb rumps.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
⭐⭐⭐⭐⭐ – Pat B
So good especially cooked in red wine
David Sumner (verified owner) –
Saving them for my son, there are his favourite.
Pat Barratt (verified owner) –
So good especially cooked in red wine
Anonymous (verified owner) –
Margaret M. (verified owner) –
Slow-cooked in stock with red wine, rosemary, redcurrant jelly for Easter Sunday dinner. Delicious!
Michael Howard (verified owner) –
Our favourite lamb option & always consistently good.
Carol Hill (verified owner) –
Excellent value. Really meaty
Peter Gardner (verified owner) –
Anonymous (verified owner) –
David Sumner (verified owner) –
Ama A. (verified owner) –
I haven’t cooked this yet, portion size is good.
ALAN Barnes (verified owner) –
Alan (verified owner) –
Karen Oakley (verified owner) –
Not cooked yet, but they look great and are of a good size.
Steve Tyler (verified owner) –
Ada (verified owner) –
Antoinette Dawson (verified owner) –