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Lamb Henry – Bone In (Pack of 2)

(13 customer reviews)

£11.50

Lamb Henry’s are a single square cut, bone-in, portion from the Shoulder of Lamb.

Originally a Cumbrian cut, that are a perfect choice for those wanting lamb shoulder but not wanting a whole joint. Lamb Henry goes traditionally & wonderfully with a homemade mint marinade.

We only select the finest Yorkshire Lambs from across this fine historic county.

Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. We age our lamb on the bone for 7-14 days to create a wonderful texture.

Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

Pack weight to range between 750-850g

Our Recommended Cooking Instructions:
  • Marinate your Lamb Henry in a homemade mint sauce overnight
  • Remove the lamb henry from the refrigerator
  • Preheat your oven to 145C.
  • In a skillet or heavy pan, fry the lamb on all sides then add to a large casserole dish with a lid and a base of vegetables
  • Pour some chicken stock over the lamb henry
  • Cover and cook in the oven for 3 and a half hours, until the meat pulls away from the bone.
  • Serve with some potatoes.

Try next… Our Barnsley chops

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

SKU: 9203 Category:

Description

Lamb Henry’s are a single square cut, bone-in, portion from the Shoulder of Lamb.

Originally a Cumbrian cut, that are a perfect choice for those wanting lamb shoulder but not wanting a whole joint. Lamb Henry goes traditionally & wonderfully with a homemade mint marinade.

We only select the finest Yorkshire Lambs from across this fine historic county.

Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. We age our lamb on the bone for 7-14 days to create a wonderful texture.

Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

Pack weight to range between 750-850g

Our Recommended Cooking Instructions:
  • Marinate your Lamb Henry in a homemade mint sauce overnight
  • Remove the lamb henry from the refrigerator
  • Preheat your oven to 145C.
  • In a skillet or heavy pan, fry the lamb on all sides then add to a large casserole dish with a lid and a base of vegetables
  • Pour some chicken stock over the lamb henry
  • Cover and cook in the oven for 3 and a half hours, until the meat pulls away from the bone.
  • Serve with some potatoes.

Try next… Our Barnsley chops

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

13 reviews for Lamb Henry – Bone In (Pack of 2)

  1. David Sumner (verified owner) –

    Not tried them yet, but look forward to eating them.

  2. James (verified owner) –

  3. Dawn (verified owner) –

  4. David Charlton (verified owner) –

  5. Anonymous (verified owner) –

    Fabulous little joint of meat. Slow cooked, tender with great flavour

  6. Robert paul F. (verified owner) –

  7. Anonymous (verified owner) –

  8. jane maddison (verified owner) –

  9. Fran Sundler (verified owner) –

  10. Yolanda (verified owner) –

    Tasty and great for a slow cooked meal

  11. Neil B. (verified owner) –

  12. Suzanne P. (verified owner) –

    Ideal for a roast for one. Tasty and fall apart tender.

  13. anthony dean camm (verified owner) –

    these are ideal for one person

Only logged in customers who have purchased this product may leave a review.

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