Pork T-bone Chops (Pack of 2)

(22 customer reviews)

£8.00

Pork T-bone Chops are a proper, honest, mid-week pleaser that will remind you why chops are so delicious & great.

Our pork is woodland pork. The pigs are native breeds including saddlebacks and Gloucester Old Spot that spend their free-range lives foraging in Yorkshire Woodlands.

The 10oz Pork T-bone Chops are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.t.

Weight to range between 540-580g or 10oz per Chop

Our Recommended Cooking Instructions:
  • Preheat your oven to 200 and season well with salt.
  • Use a medium-hot cast iron pan. Balance the chops fat side down so that the meat doesn’t start to cook whilst you render down the fat.
  • Once rendered down (12+ minutes) turn up the heat to create some crackling, before cooking the meat for 1-2 minutes per side creating a lovely crust.
  • Place in the oven for 4 minutes before resting for 10 minutes
  • Enjoy.

Try next… Our delicious Pork Shoulder

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐- John M

Beautiful meat. So much nicer than supermarket packs

SKU: 9300 Category:

Description

Pork T-bone Chops are a proper, honest, mid-week pleaser that will remind you why chops are so delicious & great.

Our pork is woodland pork. The pigs are native breeds including saddlebacks and Gloucester Old Spot that spend their free-range lives foraging in Yorkshire Woodlands.

The 10oz Pork T-bone Chops are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.t.

Weight to range between 540-580g or 10oz per Chop

Our Recommended Cooking Instructions:
  • Preheat your oven to 200 and season well with salt.
  • Use a medium-hot cast iron pan. Balance the chops fat side down so that the meat doesn’t start to cook whilst you render down the fat.
  • Once rendered down (12+ minutes) turn up the heat to create some crackling, before cooking the meat for 1-2 minutes per side creating a lovely crust.
  • Place in the oven for 4 minutes before resting for 10 minutes
  • Enjoy.

Try next… Our delicious Pork Shoulder

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

22 reviews for Pork T-bone Chops (Pack of 2)

  1. Pamela P. (verified owner)

    Look ok – usually are

  2. Ellen Mcgonagle (verified owner)

    During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you

  3. John Marsland (verified owner)

    Beautiful meat. So much nicer than supermarket packs

  4. Gillian N. (verified owner)

    Not tried the chops yet. But looked good!

  5. Dawn F. (verified owner)

  6. Douglas ellis (verified owner)

  7. Dennis Fawkes (verified owner)

    Love these chops cook up so well and tenderly tasty

  8. JOAN GIBSON (verified owner)

  9. Dawn (verified owner)

  10. Gill Clarke (verified owner)

    Best quality I can find right now.

  11. Denise Bradley (verified owner)

    always tender and tasty

  12. Anthony Whitten (verified owner)

  13. Stephen (verified owner)

  14. Anonymous (verified owner)

  15. Debbie H. (verified owner)

    Like chops used to be, awesome.

  16. Anonymous (verified owner)

  17. Catherine (verified owner)

    Always fantastic, full of flavour

  18. Catherine F. (verified owner)

    These are amazing

  19. Yolanda (verified owner)

  20. Anne S. (verified owner)

    Tasted so good

  21. Susie Bell (verified owner)

  22. Jo Thomas (verified owner)

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