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Yorkshire’s Finest 10oz Pork Cutlets (Pack of 2)

(23 customer reviews)

£8.00

Yorkshire’s Finest 10oz Pork Cutlets come from the upper section of the saddle of pork.

This delicious piece of pork loin is nestled on an individual french trimmed rib bone. Pork Cutlets, in short, are great with some big flavourings and marinades however they are lovely just with some salt and pepper.

The Pork Cutlets come from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.

Pack weight to range between 540-580g – 10oz cutlets

Our Recommended Cooking Instructions:
  • Firstly bring the Pork Cutlets to room temperature
  • Heat up a heavy-based pan
  • Using tongs place the fat side onto the pan to begin rendering down the fat
  • Subsequently, sear each side of the cutlet for 1-2 minutes till browned
  • Put into a very hot oven for 5 minutes to get some crackling.
  • Rest for 2 minutes

Try next… Our delicious Pork Belly Squares

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

 

SKU: 9303 Category:

Description

Yorkshire’s Finest 10oz Pork Cutlets come from the upper section of the saddle of pork.

This delicious piece of pork loin is nestled on an individual french trimmed rib bone. Pork Cutlets, in short, are great with some big flavourings and marinades however they are lovely just with some salt and pepper.

The Pork Cutlets come from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.

Pack weight to range between 540-580g – 10oz cutlets

Our Recommended Cooking Instructions:
  • Firstly bring the Pork Cutlets to room temperature
  • Heat up a heavy-based pan
  • Using tongs place the fat side onto the pan to begin rendering down the fat
  • Subsequently, sear each side of the cutlet for 1-2 minutes till browned
  • Put into a very hot oven for 5 minutes to get some crackling.
  • Rest for 2 minutes

Try next… Our delicious Pork Belly Squares

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

 

23 reviews for Yorkshire’s Finest 10oz Pork Cutlets (Pack of 2)

  1. Ben Chapman (Verifioed Purchase) –

  2. John Marsland (Verifioed Purchase) –

  3. Sarita Setterington (Verifioed Purchase) –

  4. Martin S. (Verifioed Purchase) –

    excellent, succulent chops

  5. JOAN GIBSON (Verifioed Purchase) –

  6. Dawn (Verifioed Purchase) –

  7. Denise Bradley (Verifioed Purchase) –

    fine but prefer T’ BONE

  8. Eileen (Verifioed Purchase) –

    Excellent

  9. Eileen Speight (Verifioed Purchase) –

  10. Anthony (Verifioed Purchase) –

    Delicious. We bought other local ones and thought we could buy no better, then we tasted these …..

  11. Carol Aldridge (Verifioed Purchase) –

    My husband loves these chops. Again like that they come from pig that have had a more natural life!

  12. Peter Gardner (Verifioed Purchase) –

  13. Aaron Barritt (Verifioed Purchase) –

  14. Carol Aldridge (Verifioed Purchase) –

    My husband loves these

  15. Eileen (Verifioed Purchase) –

    Excellent

  16. Fran Sundler (Verifioed Purchase) –

  17. Patricia Fryer (Verifioed Purchase) –

  18. Ian McMillan (Verifioed Purchase) –

  19. Anne S. (Verifioed Purchase) –

  20. Michelle H. (Verifioed Purchase) –

  21. William Carter (Verifioed Purchase) –

    Great taste proper old fashioned look and taste

  22. Dawn F. (Verifioed Purchase) –

  23. Dawn (Verifioed Purchase) –

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