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Grade A 1800g Roasting Chicken (Pack of 1)

(12 customer reviews)

£9.60

This Medium Roasting Chicken is a perfect option for your family’s Sunday roast.

We like to offer these barn raised chickens, as it means we can support families still wanting restaurant-quality products at an affordable price.

The chickens are sourced from poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space, daylight and bales. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.

Pack weight ranges between 1.7-2kg.

Our Recommended Cooking Instructions:
  • Firstly, bring the Medium Roasting Chicken to room temperature
  • Secondly preheat your oven to 200c
  • Season your chicken using salt & pepper and rub some butter under the skin, or layer streaky bacon on the breasts. You can add some lemon and herbs into the cavity too.
  • Meanwhile, make a trivet of vegetables.
  • Roast in the oven for 1.15 hours, then cover in foil and roast at 180c for 40 minutes.
  • Check the chicken is fully cooked through.
  • Most importantly, enjoy.

Try next… Need a larger chicken then please try our large free-range Poulard.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

SKU: 9405 Category:

Description

This Medium Roasting Chicken is a perfect option for your family’s Sunday roast.

We like to offer these barn raised chickens, as it means we can support families still wanting restaurant-quality products at an affordable price.

The chickens are sourced from poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space, daylight and bales. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.

Pack weight ranges between 1.7-2kg.

Our Recommended Cooking Instructions:
  • Firstly, bring the Medium Roasting Chicken to room temperature
  • Secondly preheat your oven to 200c
  • Season your chicken using salt & pepper and rub some butter under the skin, or layer streaky bacon on the breasts. You can add some lemon and herbs into the cavity too.
  • Meanwhile, make a trivet of vegetables.
  • Roast in the oven for 1 hour, then cover in foil and roast at 180c for 30 minutes.
  • Check the chicken is fully cooked through.
  • Most importantly, enjoy.

Try next… Need a larger chicken then please try our large free-range Poulard.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

12 reviews for Grade A 1800g Roasting Chicken (Pack of 1)

  1. Pat Barratt (verified owner) –

    Excellent can really taste the difference from a supermarket chicken

  2. Roger M. (verified owner) –

    Without doubt the best whole chicken we’ve had. Will be ordering again. As a bit of an amateur chef I know what I’m doing in the kitchen but still you need great quality ingredients to begin with and so far everything from R&J has been exactly that.

  3. Eileen Speight (verified owner) –

  4. Carol Aldridge (verified owner) –

    Lovely tasty chicken.

  5. Margaret (verified owner) –

  6. Carol Aldridge (verified owner) –

    Lovely little chicken very tasty. Wish it was free range though

  7. jane maddison (verified owner) –

  8. Carol Aldridge (verified owner) –

    Love these chicken. Roast and use remainder for a lovely chicken stew

  9. Catherine Dodd (verified owner) –

    Minimal shrinkage, can certainly tell the difference

  10. Sean Bradley (verified owner) –

  11. BARBARA SMITH (verified owner) –

    Excellent

  12. Jo Thomas (verified owner) –

Only logged in customers who have purchased this product may leave a review.

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