Waterford Middle Bacon (500g Pack)

(20 customer reviews)

£7.00

Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cured the bacon loins in salt, then rinse, before being air-dried and then sliced by our Master Butchers. Once made into rashers we cure the bacon for a further 24 hours in our Himalayan salt chamber.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:

  • Heat your oven to 175c
  • Place your middle bacon on a nonstick roasting tray. We prefer to curl the bacon to create a circle. In doing so the streaky part sits on top of the lean loin. This results in the loin being basted and protected from drying out from the belly section.
  • Slowly roast in the oven for 10-12 minutes and then finish by turning up the heat to 200c for 5 minutes.
  • Enjoy

Try next… Pork Tomahawks

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐️⭐️⭐️⭐️⭐️ – Ben R

I’ve never had bacon like this before and I love it. Streaky and back all in one makes it delicious. I followed the instructions and created a small bowl shape, perfect for my bacon and egg sandwich, as the egg sat in the bowl.

SKU: 9703 Categories: ,

Description

Waterford Middle Bacon combines both back and streaky bacon, making it a super tasty option that pleases all parties.

Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cured the bacon loins in salt, then rinse, before being air-dried and then sliced by our Master Butchers. Once made into rashers we cure the bacon for a further 24 hours in our Himalayan salt chamber.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:

  • Heat your oven to 175c
  • Place your middle bacon on a nonstick roasting tray. We prefer to curl the bacon to create a circle. In doing so the streaky part sits on top of the lean loin. This results in the loin being basted and protected from drying out from the belly section.
  • Slowly roast in the oven for 10-12 minutes and then finish by turning up the heat to 200c for 5 minutes.
  • Enjoy

Try next… Pork Tomahawks

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐️⭐️⭐️⭐️⭐️ – Ben R

I’ve never had bacon like this before and I love it. Streaky and back all in one makes it delicious. I followed the instructions and created a small bowl shape, perfect for my bacon and egg sandwich, as the egg sat in the bowl.

20 reviews for Waterford Middle Bacon (500g Pack)

  1. Mark Wood (Verifioed Purchase)

    Great on a Butty

  2. Elizabeth L. (Verifioed Purchase)

    Good old fashioned bacon taste.

  3. Ellen Mcgonagle (Verifioed Purchase)

    During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you

  4. DOROTHY (Verifioed Purchase)

  5. Carole Jane (Verifioed Purchase)

    this is the best bacon from all the range

  6. Jeremy Sanders (Verifioed Purchase)

  7. Jane (Verifioed Purchase)

  8. CHRISTOPHER (Verifioed Purchase)

    not found bacon this good for some time

  9. Carole Jane (Verifioed Purchase)

  10. Julie S. (Verifioed Purchase)

  11. Graham Elders (Verifioed Purchase)

  12. Catherine Dodd (Verifioed Purchase)

    Not had yet, but if anything like the rest, will be amazing! Glad we have cooking instructions on the website 👍🏻

  13. Anthony (Verifioed Purchase)

  14. michael nobes (Verifioed Purchase)

  15. Verified Buyer (Verifioed Purchase)

  16. Catherine Dodd (Verifioed Purchase)

    A surprise as usually have back bacon

  17. Niall G. (Verifioed Purchase)

  18. Lauren James (Verifioed Purchase)

  19. Rachel Thompson (Verifioed Purchase)

    Fantastic bacon. Just enough fat to crisp up. Perfect done under the grill.

  20. Nick S. (Verifioed Purchase)

    Good quality

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