Description
These fabulous little Turkey Paupiettes are a perfect choice if you’re looking to try something a little bit different. Free Range Yorkshire Turkey Breast stuffed with Yorkshire’s Finest Cumberland Sausage Meat, Apricot & Apple, and wrapped in Smoked Streaky Bacon. All hand-made in-house, Gluten-Free and absolutely delicious!!
These stunning free-range turkey are sourced locally from Pollards of Thirkleby and are quite simply some the tastiest and highest quality birds you will find. Not only do they rear their own turkeys, but they also grow their own crops to feed these incredible, free-roaming birds.
Pack weight to range between 450g-500g.
Our Recommended Cooking Instructions:
- Firstly, bring your Turkey Paupiettes to room temperature
- Place into a roasting tray with a trivet of onion and carrots.
- Preheat oven to 190°C (fan 180°C). season to taste.
- Roast for 40 mins in the middle of oven until cooked through and the juices at the thickest part run clear.
- Once cooked take out the turkey and press the vegetables through a sieve to make a gravy.
- Please ensure Turkey is cooked right through and the juices run clear.
- Most importantly, enjoy.
Try next… Our delicious Saffron Tree Curry packs
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Eileen (verified owner) –
Good Sunday dinner for two.
Suzanne P. (verified owner) –
Moist, lean and tasty! These are like roast turkey, stuffing and pigs in blankets all rolled into one!
Eileen Speight (verified owner) –
Ben Gledhill (verified owner) –
Suzanne P. (verified owner) –
Delicious! A great flavour combination of roast turkey, stuffing and pigs in blankets all in one parcel!
Stephen Haley (verified owner) –
Suzanne P. (verified owner) –
These are a delicious roast turkey, stuffing and bacon parcel, all rolled into one!
Suzanne P. (verified owner) –
Delicious – a roast in one parcel!