Description
Our Streaky Bacon has been carefully cured to give delicious bacon. A perfect combination of meat: fat ratio and once cooked provides a super crispy finish.
Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cured the bacon in salt, then rinse, before being gently smoked and then sliced by our butchers.
Streaky bacon is historically an American style of bacon. It goes wonderfully well with pancakes, blueberries and some maple syrup. We also think it is great to dress game or poultry with. This is thanks to the fat content, salt and flavour. This all combines to protect the delicate breast meat.
Pack weight to range between 480 – 520g
Our Recommended Cooking Instructions:
- Firstly bring your bacon to room temperature
- Meanwhile, heat your oven to 175c
- Place your bacon on a nonstick roasting tray.
- Slowly roast in the oven for 10-12 minutes turning midway
- Finish by turning up the heat to 200c for 3 minutes.
- Enjoy
Try next… Love streaky bacon, then why not cover a free-range Herb Fed Chickens with it?
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⭐️⭐️⭐️⭐️⭐️ – Christine
Great quality bacon
Elizabeth Prettejohn (verified owner) –
Thomas G. (verified owner) –
Sally H. (verified owner) –
I sous vide this bacon, then peel off slices when I want them and grill to heat through. Fantastic tenderness and flavour cooked this way.
JOAN GIBSON (verified owner) –
karen d. (verified owner) –
Bought for Christmas so can’t yet comment on flavour but size good and looks so good. Can’t wait to wrap around the spiral sausage also purchased … Delivered when requested. Pack sizes look good too, can be difficult to judge on line. I will definitely place another order.
David W. (verified owner) –
Perfect on our Christmas turkey
CHRISTOPHER (verified owner) –
delicious
Anonymous (verified owner) –
karen dawes (verified owner) –
Lovely, used to wrap lots of pigs in blankets…
Karen Stubbs (verified owner) –