Squash & Blue Cheese Pies

This Box Contains 5 Delicious Squash & Blue Cheese Pies

Waterford Farm Pies are award-winning pies made exclusively for us.

This delightful vegetarian option will bring a warm smile to your face. The blue cheese is a Stilton and adds a subtle flavour that allows the vegetables to shine. The pie also contains spinach adding Iron and flavour. The Stilton is sourced from down the road in Huntingdonshire as our the vegetables. We enjoy this pie with some roasted root veg and mashed potatoes alongside a veg gravy (or chicken)

Waterford Farm Pies are named after our farm in Yorkshire. They are handmade in small batches by an expert team of pie makers. The pies use a shortcrust pastry, packed full of Yorkshire’s finest ingredients.

Please note all pies are despatched frozen and may thaw slightly in transit.

Allergens: Gluten, Egg, Milk, Nuts

Our Recommended Cooking Instructions:

• Firstly, preheat your oven to 180c,
• Secondly, place your Squash & Blue Cheese Pies on a baking tray in their foil casing,
• Bake for 40-45 minutes from frozen and 20-25 minutes from chilled.
• Subsequently, make sure the filling is piping hot all the way through before eating.
• Serve and enjoy

Try Next …Like vegetarian substitutes try our  Vegetarian Haggis

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