Description
The most delicious Sausage Meat made in-house to our own special recipe.
It is perfect for making your own stuffing, sausage rolls, and pasta sauces. Moreover, it has the added bonus of being Gluten Free, meaning that everyone can enjoy it.
Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks, and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.
The meat to fat ratio makes them great breeds to use for sausages. Consequently, we use a 70/30 mix of shoulder and belly for our sausage mix.
Sausage Meat Pack weight 500g
For the Cooks:
Try making our great fiend; Lisa Goodwin-Allen’s Sausage roll. If you want to order some pancetta to go with this recipe you can order some here.
Try next… Love high pork content sausages, you should try our Old English Sausage
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
⭐⭐⭐⭐⭐ – Pamela
Smashing. Great sausage rolls.
Steve L. (verified owner) –
David Sumner (verified owner) –
I’ll let you know as I haven’t tried gluten free before now.
David C. (verified owner) –
Incredibly Tasty
Pamela P. (verified owner) –
Smashing. Great sausage rolls
Ben Chapman (verified owner) –
Claire F. (verified owner) –
We have just made some Easter sausage rolls. Haven’t eaten yet but look great. Gluten free meat. It would be great if R&J did a gluten free Chipolata or sausage.
Catherine (verified owner) –
Really great
Stephen H. (verified owner) –
Steve Tyler (verified owner) –
Josh Hocken (verified owner) –
Deborah (verified owner) –