Description
A Show-Stopping Salt Aged Two Rib of Beef.
From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.
This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.
Feeds approx. 4 – 6 people
Pack Weight to range between 3-4kg.
Our recommended cooking instructions:
- Firstly, bring your Rib to room temperature
- Meanwhile, pre heat your oven to 220c
- Seal the rib in a red hot pan on all sides.
- Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 180C after the first 15mins
- Rest for at least 20mins and enjoy.
- Most importantly, enjoy
Try next… a large sharing steak inspired by the famous Bistecca alla Fiorentina
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⭐⭐⭐⭐⭐ – Mark G
Pat Barratt (verified owner) –
Looks good but saving for Christmas
Elizabeth L. (verified owner) –
Flavoursome & melt in the mouth tender. Even the broth we made from the bones was excellent
Susan B. (verified owner) –
Not had this yet put on freezer for Xmas
Anonymous (verified owner) –
This is such a treat, absolutely delicious.
Nicola (verified owner) –
Saving for New Year’s Day
Samuel J. (verified owner) –
I used this joint on a BBQ smoker with Cherry wood at around 130 degrees for up to 4 hours to get the internal temp of the joint to 54 degrees! It was superb. The cut, colour and weight was fantastic.
Andrew (verified owner) –
Jacqueline Stephens (verified owner) –
Absolutely terrific
pippa m. (verified owner) –
Delicious beef – which we cooked medium rare- everyone very happy!
Maybe give an option for no packaging? I live very locally to you – so did not need ice and insulation – beef went straight in fridge . 😀👍
Margaret (verified owner) –
ALAN Barnes (verified owner) –
Mark D. (verified owner) –
The Rib of beef was our family centre piece for Christmas dinner 4 kg of salt aged grass fed Yorkshire beef, I done usually comment on things I buy but I have to share this with you all, this is the most tender flavoursome beef we have ever tasted.
I would recommend it to non cooks , chefs and even Michelin star chefs I hope you are listening out there.
Well done we thank you for the best food including the Gammon we have ever had.
Brian (verified owner) –
Purchased the Two Rib Joint for a special Christmas lunch .
The taste was superb.
Thank you R&J.
Michael F. (verified owner) –
Cooked long and slow for Christmas dinner. So tasty; full of flavour, tender and delicious!
Yolanda (verified owner) –
Cooked so beautifully and was absolutely delicious. The quality of the meat is always fantastic.
Jenifer Mundy (verified owner) –