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Yorkshire’s Finest Rabbit

(12 customer reviews)

£13.50

Rabbit is a great choice for braising in stews, casseroles and curries or simply slowly roast on a bed of chopped vegetables. Rich dark and full of gamey flavour.

Rabbits are as popular in Spain as chicken is. It is the original ingredient in the famed Pallea. The slower you cook it, the better it will taste

Rich in highly-quality proteins, omega-3 fatty acids, vitamin B12, and minerals like calcium and potassium, rabbit meat is also lean and low in cholesterol. Its lack of fat means you need to take caution when you prepare it.

Pack weight ranges between 1050 – 1250g.

Our Recommended Cooking Instructions:
  • Firstly, chop the rabbit into pieces
  • Secondly, preheat your oven to 140c
  • Meanwhile, season the rabbit with black pepper and salt and some flour
  • In a heavy-based casserole pan brown the rabbit in bunches and then set a side.
  • Subsequently, fry off some vegetables in the pan and some bacon. Scrape off the bottom of the pan and then add some chicken stock and wine
  • Put the rabbit into the pan making sure it is covered and then place into the oven
  • Cover and roast for 2 hours
  • Serve and enjoy.

Try Next …Enjoy Game, then why not try our Yorkshire Grouse, Potentially available from August 12th.

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

SKU: 9514 Categories: ,

Description

Rabbit is a great choice for braising in stews, casseroles and curries or simply slowly roast on a bed of chopped vegetables. Rich dark and full of gamey flavour.

Rabbits are as popular in Spain as chicken is. It is the original ingredient in the famed Pallea. The slower you cook it, the better it will taste

Rich in highly-quality proteins, omega-3 fatty acids, vitamin B12, and minerals like calcium and potassium, rabbit meat is also lean and low in cholesterol. Its lack of fat means you need to take caution when you prepare it.

Pack weight ranges between 1050 – 1250g.

Our Recommended Cooking Instructions:
  • Firstly, chop the rabbit into pieces
  • Secondly, preheat your oven to 140c
  • Meanwhile, season the rabbit with black pepper and salt and some flour
  • In a heavy-based casserole pan brown the rabbit in bunches and then set a side.
  • Subsequently, fry off some vegetables in the pan and some bacon. Scrape off the bottom of the pan and then add some chicken stock and wine
  • Put the rabbit into the pan making sure it is covered and then place into the oven
  • Cover and roast for 2 hours
  • Serve and enjoy.

Try Next …Enjoy Game, then why not try our Yorkshire Grouse, Potentially available from August 12th.

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

12 reviews for Yorkshire’s Finest Rabbit

  1. David Charlton (Verifioed Purchase) –

  2. Joan L. (Verifioed Purchase) –

  3. DEE (Verifioed Purchase) –

  4. Wioleta Misiag (Verifioed Purchase) –

    Nice ang good

  5. Michael Watson (Verifioed Purchase) –

    I bought four rabbits , delivered the next day , so fresh that the ice packs hadn’t started melting . I’ll be back for more .

  6. Jo (Verifioed Purchase) –

    Excellent service. Very helpful person on the end of the phone. Prompt delivery and a quality product. Will definitely use again

  7. Aly S. (Verifioed Purchase) –

    Good polite service

  8. sean martin (Verifioed Purchase) –

  9. Antoinette Dawson (Verifioed Purchase) –

    Lovely meat. Well worth the price. Rabbit stew 2 good meals for 2 ppl.

  10. Kenneth Moore (Verifioed Purchase) –

    Excellent product

  11. A. Sykes (Verifioed Purchase) –

  12. Elnasri Ahmed (Verifioed Purchase) –

Only logged in customers who have purchased this product may leave a review.

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