Description
Our alternative Porchetta Roll is a fabulous Italian inspired centrepiece with our very own Yorkshire twist.
We use rolled pork belly stuffed with pork, herb, apple and apricot sausage meat. The sweetness and acidity of the fruit really help cut through the richness of the pork.
The outside will produce the ultimate crackling and the stuffing will keep the pork meat beautifully tender. Serve cold in a roll for awesome pork sandwiches.
Our Pork is taken from our woodland pigs. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.
Contains the following – Gluten and Sulphites
Our Recommended Cooking Instructions:
- Firstly, allow the Porchetta Roll to come to room temperature.
- Meanwhile, preheat your oven to 180c.
- Roast for 120mins, turning halfway.
- Increase the oven temperature to 230c and roast for a further 20mins.
- Rest for at least 30mins, carve and enjoy.
Try next… Love Pork Belly, try our Pork Belly Squares
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Mark Wood (verified owner) –
So tasty the crackling was fantastic
Glyn Horner (verified owner) –
A real treat, delicious cut of pork with tasty sausage meat filling. This lasted a couple of days for us.