CONTACT
open-navigation
close-navigation
open-navigation
close-navigation
Cart : 0 Items - £0.00 Cart (0)
open-navigation
close-navigation
Cart : 0 Items - £0.00 Cart (0)

Minced Beef (1kg Pack)

(69 customer reviews)

£9.80

Only the very finest quality beef cuts are used to produce this super versatile, lean Minced Beef.

Taken from primal cuts from the Top & Fore Quarter of Beef. This Minced Beef provides excellent fat to meat ratio making this a must-have versatile household product.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

Pack weight to range between 980-1020g

Our Recommended Cooking Instructions:
  • Heat a heavy-based pan on the stove
  • Add some beef dripping or oil to the pan
  • Once smoking, add the beef mince and stir whilst browning the meat.
  • Once browned take out of the pan and begin cooking the rest of the sauce
  • Add the beef mince back into the sauce to cook slowly.
  • Enjoy

Try next… Beef Short Ribs

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

⭐⭐⭐⭐⭐- Gill C

Love the texture, flavour and fat balance of R&j beef. Ready to add homemade Passat from the tomato crop & share with friends.

SKU: 9109 Categories: ,

Description

Only the very finest quality beef cuts are used to produce this super versatile, lean Minced Beef.

Taken from primal cuts from the Top & Fore Quarter of Beef. This Minced Beef provides excellent fat to meat ratio making this a must-have versatile household product.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

Pack weight to range between 980-1020g

Our Recommended Cooking Instructions:
  • Heat a heavy-based pan on the stove
  • Add some beef dripping or oil to the pan
  • Once smoking, add the beef mince and stir whilst browning the meat.
  • Once browned take out of the pan and begin cooking the rest of the sauce
  • Add the beef mince back into the sauce to cook slowly.
  • Enjoy

Try next… Beef Short Ribs

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

⭐⭐⭐⭐⭐- Gill C

Love the texture, flavour and fat balance of R&j beef. Ready to add homemade Passat from the tomato crop & share with friends.

69 reviews for Minced Beef (1kg Pack)

  1. Eric (Verifioed Purchase) –

    GOOD TASTE

  2. Kay Hetherington (Verifioed Purchase) –

    Very tasty

  3. Steve L. (Verifioed Purchase) –

  4. Ben Chapman (Verifioed Purchase) –

  5. Anonymous (Verifioed Purchase) –

    Tasty dry mince with just enough of the right fat in it

  6. Glyn Horner (Verifioed Purchase) –

    Always good and versatile product, again pure meat with that important fat content, but not too much

  7. Carole (Verifioed Purchase) –

    Excellent

  8. Kay H. (Verifioed Purchase) –

  9. Annette Ehren (Verifioed Purchase) –

  10. David Wilman (Verifioed Purchase) –

  11. DOROTHY (Verifioed Purchase) –

  12. Jane (Verifioed Purchase) –

  13. Alison (Verifioed Purchase) –

  14. Dawn F. (Verifioed Purchase) –

    No fat at all

  15. Gill C. (Verifioed Purchase) –

    Love the texture, flavour and fat balance of R&j beef. Ready to add home made Passat from the tomato crop & share with friends.

  16. Dawn (Verifioed Purchase) –

  17. Andrew Bailey (Verifioed Purchase) –

    Perfect

  18. Christine (Verifioed Purchase) –

    Tasty mince

  19. Jane (Verifioed Purchase) –

  20. Mark G. (Verifioed Purchase) –

  21. Valerie S. (Verifioed Purchase) –

  22. CHRISTOPHER (Verifioed Purchase) –

    not yet cooked, expecting something good

  23. Karen Sillars (Verifioed Purchase) –

    Again another excellent product

  24. Jane (Verifioed Purchase) –

  25. Leanne S. (Verifioed Purchase) –

    Good quality and value for money.

  26. David Wilman (Verifioed Purchase) –

  27. Julie S. (Verifioed Purchase) –

  28. Anonymous (Verifioed Purchase) –

  29. Anonymous (Verifioed Purchase) –

  30. Andrew (Verifioed Purchase) –

    I use this meat for smash burgers and there is nothing that can compare to the taste, quality and texture. You pay £1.50 more than supermarkets cheap offerings for something 100 times better. No brainer.

  31. Carol Hill (Verifioed Purchase) –

    Looks lovely and a bolognaise sauce will be made when we get home

  32. Anonymous (Verifioed Purchase) –

  33. Lesley Jones (Verifioed Purchase) –

  34. Michael Cohen (Verifioed Purchase) –

    Good Quality mince

  35. Aaron Barritt (Verifioed Purchase) –

  36. Anonymous (Verifioed Purchase) –

  37. David Sumner (Verifioed Purchase) –

  38. Joanne Greenway (Verifioed Purchase) –

  39. John K. (Verifioed Purchase) –

  40. Stephen Haley (Verifioed Purchase) –

  41. Rupert H. (Verifioed Purchase) –

    Fine ground and lean. Made excellent Asian beef dish.

  42. Verified Buyer (Verifioed Purchase) –

  43. Janet (Verifioed Purchase) –

    Best tasting mince ever and no unpleasant smell when frying as with some other good quality brands.

  44. jane maddison (Verifioed Purchase) –

  45. Fran Sundler (Verifioed Purchase) –

  46. Patricia Fryer (Verifioed Purchase) –

  47. James Callighan (Verifioed Purchase) –

  48. Vaughan Dillon (Verifioed Purchase) –

    Excellent

  49. Gill Common (Verifioed Purchase) –

    Always an excellent choice. Very low in fat, so good value as no shrinkage. Good flavour and texture.

  50. Anne S. (Verifioed Purchase) –

  51. Derek O. (Verifioed Purchase) –

    Dearer than supermarket stuff for sure but incomparably better. Give your chilli an upgrade

  52. Catherine F. (Verifioed Purchase) –

    Top quality

  53. Stephen Haley (Verifioed Purchase) –

  54. Michael F. (Verifioed Purchase) –

  55. Yolanda (Verifioed Purchase) –

  56. Andrew M. (Verifioed Purchase) –

    Quality mince. Tender and tasty. I normally use this for smash burgers. Just a pinch of salt needed. Outclasses any supermarket mince.

  57. alicia turner (Verifioed Purchase) –

  58. Susie Bell (Verifioed Purchase) –

    Lovely meat

  59. Susie Bell (Verifioed Purchase) –

  60. Antoinette Dawson (Verifioed Purchase) –

  61. John Beech (Verifioed Purchase) –

  62. Linda S. (Verifioed Purchase) –

  63. Josh Hocken (Verifioed Purchase) –

  64. Dawn F. (Verifioed Purchase) –

  65. Gill C. (Verifioed Purchase) –

    Made the tastiest and meatiest cottage pie. The perfect family meal to sustain travellers on the long journey home.

  66. Deborah (Verifioed Purchase) –

  67. Jo Thomas (Verifioed Purchase) –

  68. Gill Common (Verifioed Purchase) –

    Lean while having good beef flavour. 500g cooked into Italian sauce, a base for beef & lentil lasagne and bean casseroles.

  69. Antoinette Dawson (Verifioed Purchase) –

Only logged in customers who have purchased this product may leave a review.

Related products