Description
Grass-Fed Lamb Cutlets are French-trimmed and chunky cut.
These are quick cooking, and are made from top-quality, grass-fed lamb.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Pack of 6.
Weight ranges between 520 – 570g.
Our recommended cooking instructions:
- Firstly, bring the Grass-Fed Lamb Cutlets to room temperature
- Meanwhile, preheat your oven to around 185c
- Cook the cutlets for around 2 minutes in a very hot pan creating a nice crust and colour
- Place into the oven for around 10 minutes turning over halfway through
- Leave to rest for 5 minutes
Try next… Another cut of lamb to try are our wonderful lamb shanks.
To learn more about how we farm follow us on Instagram! @randjyorkshiresfinest.Â
David Sumner (verified owner) –
Very tasty, extremely well presented.
David W. (verified owner) –
Lamb cutlets a perfect meal for two, we made Nigella’s lamb cutlets with mint, chilli and golden potatoes, a highly recommended recipe.
Ellen Mcgonagle (verified owner) –
During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you
John Marsland (verified owner) –
Had these twice now. Very very tasty
Stuart Barraclough (verified owner) –
Sean M. (verified owner) –
tell you tommorow, tea tonight 🙂
Stephen (verified owner) –
Alison (verified owner) –
David Charlton (verified owner) –
Gill Clarke (verified owner) –
Steven Harris (verified owner) –
Slightly disappointed due to size although thick cut. I’m more a Henry 8 meat eater. However great flavour and the way they were trimmed made them great to hold like lollipops. Would definitely consider buying again.
Steven Harris (verified owner) –
Eileen Speight (verified owner) –
Andrew K. (verified owner) –
BBQ’d did really nicely.
Hilda Parker (verified owner) –
Debbie H. (verified owner) –
Really sweet.
ALAN Barnes (verified owner) –
David Sumner (verified owner) –
Robert Mee (verified owner) –
Makes a change from beef
jane maddison (verified owner) –
Peter Collins (verified owner) –
Charles (verified owner) –
Excellent taste
Catherine F. (verified owner) –
My husband was over the moon with these. As always amazing quality and taste
Adrian G. (verified owner) –
Excellent chops
Dawn F. (verified owner) –
anthony dean camm (verified owner) –
Lovely lamb chops
Charles H. (verified owner) –
First class lamb
Deborah (verified owner) –
Jo Thomas (verified owner) –
Suzanne P. (verified owner) –
R&J lamb is so tender and full of flavour – delicious!