Description
Grass-Fed Lamb Cutlets are French-trimmed and chunky cut.
These are quick cooking, and are made from top-quality, grass-fed lamb.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Pack of 6.
Weight ranges between 520 – 570g.
Our recommended cooking instructions:
- Firstly, bring the Grass-Fed Lamb Cutlets to room temperature
- Meanwhile, preheat your oven to around 185c
- Cook the cutlets for around 2 minutes in a very hot pan creating a nice crust and colour
- Place into the oven for around 10 minutes turning over halfway through
- Leave to rest for 5 minutes
Try next… Another cut of lamb to try are our wonderful lamb shanks.
To learn more about how we farm follow us on Instagram! @randjyorkshiresfinest.Â
David Sumner (Verifioed Purchase) –
Very tasty, extremely well presented.
David W. (Verifioed Purchase) –
Lamb cutlets a perfect meal for two, we made Nigella’s lamb cutlets with mint, chilli and golden potatoes, a highly recommended recipe.
Ellen Mcgonagle (Verifioed Purchase) –
During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you
John Marsland (Verifioed Purchase) –
Had these twice now. Very very tasty
Stuart Barraclough (Verifioed Purchase) –
Sean M. (Verifioed Purchase) –
tell you tommorow, tea tonight 🙂
Stephen (Verifioed Purchase) –
Alison (Verifioed Purchase) –
David Charlton (Verifioed Purchase) –
Gill Clarke (Verifioed Purchase) –
Steven Harris (Verifioed Purchase) –
Slightly disappointed due to size although thick cut. I’m more a Henry 8 meat eater. However great flavour and the way they were trimmed made them great to hold like lollipops. Would definitely consider buying again.
Steven Harris (Verifioed Purchase) –
Eileen Speight (Verifioed Purchase) –
Andrew K. (Verifioed Purchase) –
BBQ’d did really nicely.
Hilda Parker (Verifioed Purchase) –
Debbie H. (Verifioed Purchase) –
Really sweet.
ALAN Barnes (Verifioed Purchase) –
David Sumner (Verifioed Purchase) –
Robert Mee (Verifioed Purchase) –
Makes a change from beef
jane maddison (Verifioed Purchase) –
Peter Collins (Verifioed Purchase) –
Charles (Verifioed Purchase) –
Excellent taste
Catherine F. (Verifioed Purchase) –
My husband was over the moon with these. As always amazing quality and taste
Adrian G. (Verifioed Purchase) –
Excellent chops
Dawn F. (Verifioed Purchase) –
anthony dean camm (Verifioed Purchase) –
Lovely lamb chops
Charles H. (Verifioed Purchase) –
First class lamb
Deborah (Verifioed Purchase) –
Jo Thomas (Verifioed Purchase) –
Suzanne P. (Verifioed Purchase) –
R&J lamb is so tender and full of flavour – delicious!