10oz Gammon Steaks (Pack of 2)

(20 customer reviews)

£7.00

Gammon Steaks are most certainly one of those Weekly Essentials packed full of flavour.

The dry-cured gammon complemented by a runny egg or pineapple is the perfect comfort food. This combination of sweet fruit with the saltiness of the gammon is a classic flavour combination. Both complement each other by balancing each other out. We recommend lightly grilling your ‘fruit of the kings’ for a short while.

The Gammon Steaks come from some of the finest, locally sourced Yorkshire pigs. Yorkshire pigs such as the large white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cure the gammons in salt, then rinse, before being air-dried and then sliced by our Master Butchers.

Packed in Twos. Pack weight range between 540-580g

Our Recommended Cooking Instructions:
  • Firstly, bring your 10oz Gammon Steaks, to room temperature
  • Secondly, get a pan or grill to temperature. We generally prefer cooking ours in a pan
  • Subsequently, cook for 4 minutes aside.
  • Season with some pepper and add your lightly grilled pineapple.
  • Serve and enjoy.

Try Next …Love gammon and have a few more mouths to feed, then try our Half Horseshoe Gammon

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – Matthew

A tasty classic

SKU: 9711 Category:

Description

Gammon Steaks are most certainly one of those Weekly Essentials packed full of flavour.

The dry-cured gammon complemented by a runny egg or pineapple is the perfect comfort food. This combination of sweet fruit with the saltiness of the gammon is a classic flavour combination. Both complement each other by balancing each other out. We recommend lightly grilling your ‘fruit of the kings’ for a short while.

The Gammon Steaks come from some of the finest, locally sourced Yorkshire pigs. Yorkshire pigs such as the large white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cure the gammons in salt, then rinse, before being air-dried and then sliced by our Master Butchers.

Packed in Twos. Pack weight range between 540-580g

Our Recommended Cooking Instructions:
  • Firstly, bring your 10oz Gammon Steaks, to room temperature
  • Secondly, get a pan or grill to temperature. We generally prefer cooking ours in a pan
  • Subsequently, cook for 4 minutes aside.
  • Season with some pepper and add your lightly grilled pineapple.
  • Serve and enjoy.

Try Next …Love gammon and have a few more mouths to feed, then try our Half Horseshoe Gammon

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

20 reviews for 10oz Gammon Steaks (Pack of 2)

  1. Elizabeth Michel (Verifioed Purchase)

  2. Matthew (Verifioed Purchase)

    A tasty classic

  3. Mark G. (Verifioed Purchase)

    Love these…..great flavour

  4. DOROTHY (Verifioed Purchase)

  5. Christine (Verifioed Purchase)

    Beautiful gammon steaks…Yummmmmm

  6. Carole Jane (Verifioed Purchase)

    good value & substantial portions.

  7. Mark G. (Verifioed Purchase)

  8. Julie S. (Verifioed Purchase)

    The best Gammon ever ….

  9. Alan Scotter (Verifioed Purchase)

    Not used yet

  10. Carol Aldridge (Verifioed Purchase)

  11. Anonymous (Verifioed Purchase)

  12. Carol Aldridge (Verifioed Purchase)

    Again my husband loves this gammon. Far superior to supermarket

  13. Charles (Verifioed Purchase)

  14. ALAN Barnes (Verifioed Purchase)

  15. Catherine (Verifioed Purchase)

    5* as always

  16. Jacqui Penrose (Verifioed Purchase)

  17. Susie Bell (Verifioed Purchase)

    Not used yet

  18. Verified Buyer (Verifioed Purchase)

    Nice. Good thickness. Flavour could have been more distinctive.

  19. Dawn F. (Verifioed Purchase)

  20. Linda Seymour (Verifioed Purchase)

Only logged in customers who have purchased this product may leave a review.