Description
Beef Fillet Tails arecut from the pointed end of the whole beef fillet. This means it has the same incredible texture and flavour as a prime fillet steak but with a kinder price tag.
They come off the whole fillet and are expertly trimmed whilst preparing the barrel fillets for our chefs. Our centre cut fillets are currently served on Michelin starred tables around the UK. As such, you are getting some exceptional off cuts.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.
Weight ranges between 560-660g
Our Recommended Cooking Instructions:
- Bring the Beef Fillet Tails to room temp and then season.
- Get a pan hot and then sear the sides before adding some butter, thyme and garlic.
- Pan fry in a hot pan for 2mins per side for medium rare. Baste as you go.
- Allow to rest for 5 mins
Try next… These are extremely popular and also from the tender, flavoursome fillet, Fillet Medallions
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