Beef Fillet Medallions (Pack of 6)

(30 customer reviews)

£18.00

Beef Fillet Medallions are super tender and full of flavour, packed into a 3oz medallion.

They come off the whole fillet and are expertly trimmed whilst preparing the barrel fillets for our chefs. Our centre cut fillets are currently served on Michelin starred tables around the UK. As such, you are getting some exceptional off cuts.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Pack weight ranges from 450-550g

Our Recommended Cooking Instructions:
  • Bring the Beef Fillet Medallions to room temp and then season.
  • Get a pan hot and then sear the sides before adding some butter, thyme and garlic.
  • Pan fry in a hot pan for 2mins per side for medium rare. Baste as you go.
  • Allow to rest for 5 mins

Try next… love fillet try the centre cut.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐  – Victoria

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SKU: 9151 Categories: ,

Description

Beef Fillet Medallions are super tender and full of flavour, packed into a 3oz medallion.

They come off the whole fillet and are expertly trimmed whilst preparing the barrel fillets for our chefs. Our centre cut fillets are currently served on Michelin starred tables around the UK. As such, you are getting some exceptional off cuts.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Pack weight ranges from 450-550g

Our Recommended Cooking Instructions:
  • Bring the Beef Fillet Medallions to room temp and then season.
  • Get a pan hot and then sear the sides before adding some butter, thyme and garlic.
  • Pan fry in a hot pan for 2mins per side for medium rare. Baste as you go.
  • Allow to rest for 5 mins

Try next… love fillet try the centre cut.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐