Beef Fillet Medallions (Pack of 6)

(30 customer reviews)

£18.00

Beef Fillet Medallions are super tender and full of flavour, packed into a 3oz medallion.

They come off the whole fillet and are expertly trimmed whilst preparing the barrel fillets for our chefs. Our centre cut fillets are currently served on Michelin starred tables around the UK. As such, you are getting some exceptional off cuts.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Pack weight ranges from 450-550g

Our Recommended Cooking Instructions:
  • Bring the Beef Fillet Medallions to room temp and then season.
  • Get a pan hot and then sear the sides before adding some butter, thyme and garlic.
  • Pan fry in a hot pan for 2mins per side for medium rare. Baste as you go.
  • Allow to rest for 5 mins

Try next… love fillet try the centre cut.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐  – Victoria

So please with these…

SKU: 9151 Categories: ,

Description

Beef Fillet Medallions are super tender and full of flavour, packed into a 3oz medallion.

They come off the whole fillet and are expertly trimmed whilst preparing the barrel fillets for our chefs. Our centre cut fillets are currently served on Michelin starred tables around the UK. As such, you are getting some exceptional off cuts.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Pack weight ranges from 450-550g

Our Recommended Cooking Instructions:
  • Bring the Beef Fillet Medallions to room temp and then season.
  • Get a pan hot and then sear the sides before adding some butter, thyme and garlic.
  • Pan fry in a hot pan for 2mins per side for medium rare. Baste as you go.
  • Allow to rest for 5 mins

Try next… love fillet try the centre cut.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ 

30 reviews for Beef Fillet Medallions (Pack of 6)

  1. Joanna D. (verified owner)

    Perfect

  2. Victoria H. (verified owner)

    So pleased with these …

  3. Douglas ellis (verified owner)

  4. JOAN GIBSON (verified owner)

  5. Michael Howard (verified owner)

    Unbeatable quality & great value for money considering it’s beef fillet.

  6. Anonymous (verified owner)

  7. LEONARD STRINGER (verified owner)

  8. BARBARA (verified owner)

    I find these very handy to have in the freezer. As we are only two of us at home (until the family arrive!) and they are excellent. Taking no time to cook

  9. Alan Scotter (verified owner)

    Not used yet

  10. Michael Howard (verified owner)

    This is our preferred steak option & 2 of these each make a fantastic meal. Wonderful quality & really good value.

  11. DEE (verified owner)

  12. Hilda Parker (verified owner)

  13. Rupert (verified owner)

    Simply delicious! Tender and tasty.

  14. Jim McCall (verified owner)

  15. L (verified owner)

    very tasty and tender, two of these equivalent to a fillet steak

  16. Eileen (verified owner)

    Simply the best filet steak medallions

  17. LEONARD STRINGER (verified owner)

    As always very tender, no waste

  18. Robert Mee (verified owner)

    Ideal for tasty light snack

  19. Rupert H. (verified owner)

    As great as ever.

  20. Chris Peacock (verified owner)

    Supremely tender – absolutely delicious.

  21. Verified Buyer (verified owner)

  22. Anonymous (verified owner)

  23. BARBARA SMITH (verified owner)

    Yummy

  24. Gillian Molloy (verified owner)

    Truly scrumptious . Tender and delicious and a generous helping was enough for three

  25. jonathan johns (verified owner)

    Excellent

  26. BARBARA S. (verified owner)

    A regular in the order, always good

  27. Maureen SUTCLIFFE (verified owner)

    Excellent

  28. Maureen (verified owner)

    Rxcellent steaks

  29. Maureen SUTCLIFFE (verified owner)

  30. Dawn (verified owner)

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