Description
Our Diced Hogget is hand-diced cubes of delicious seasonal hogget/ Lamb – Available from January to June.
Hogget is perfect when cooked slowly. It goes perfectly in homemade pies, casserole, hot pots, scouse, and much more.
Most importantly we only select the finest Yorkshire Hogget from across this fine historic county.
Yorkshire Hogget is older Lambs farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our hogget on the bone for 7-14 days to create a wonderful texture.
Yorkshire Hogget is served on some of the finest restaurant tables across the UK during the late winter period before the spring lambs are ready. Consequently, we are proud to offer you the same quality product to cook and enjoy at home.
(Pack weight to range between 490-510g)
Our Recommended Cooking Instructions:
- Firstly, Bring the Diced Hogget to room temperature or marinade and leave to rest overnight.
- Get a heavy-based pan or casserole dish hot adding a little bit of oil.
- Subsequently, brown the diced lamb and then finish making your stew, sauce etc,
- Place the lamb into an oven at 150c for 2 hours.
- Enjoy.
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