Description
Yorkshire’s Finest Diced Beef is hand diced of ultra-lean single muscle beef chuck, with loads of ‘beefy’ flavour.
Guaranteed to melt in the mouth after long and slow cooking. Perfect for homemade pies, boeuf bourguignon, super comfort food and much more.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.
Pack weight to range between 980-1020g
Our Recommended Cooking Instructions:
- Heat a heavy-based pan on the stove
- Add some beef dripping or oil to the pan
- Once smoking, add the beef and stir whilst browning the meat.
- Once browned take it out of the pan and begin cooking the rest of the sauce, Goes perfectly with a Red Wine Jus
- Add the beef back into the sauce to cook slowly in a low oven.
- Enjoy
Try next… Enjoy slow cooking, try our Shin of Beef
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⭐⭐⭐⭐⭐ – Steve L
Makes a wonderful beef casserole, with a bottle of best bitter from Black Sheep Brewery in Masham.
David C. (Verifioed Purchase) –
Looks good but not yet used
Kay Hetherington (Verifioed Purchase) –
Lovely
Roger M. (Verifioed Purchase) –
Very good quality diced beef. Made an awesome steak and ale pie. Would order again.
David W. (Verifioed Purchase) –
Mouthwateringly tender beef.
Steve L. (Verifioed Purchase) –
Makes a wonderful beef casserole, with a bottle of best bitter from Black Sheep Brewery in Masham.
Kay H. (Verifioed Purchase) –
All of the different types of meat have been perfect, very tasty and the Service is 2nd to none. Can not fault anything in any way. Thank you.
David Wilman (Verifioed Purchase) –
Dawn F. (Verifioed Purchase) –
Gill C. (Verifioed Purchase) –
Ha this product many times before. Also popped this in the freezer to use with red wine & mushrooms to make a delicious warming casserole .
Dan H. (Verifioed Purchase) –
Andrew Bailey (Verifioed Purchase) –
Perfect
CHRISTOPHER (Verifioed Purchase) –
very lean and tasty
David Sumner (Verifioed Purchase) –
David Wilman (Verifioed Purchase) –
Barbara (Verifioed Purchase) –
Just the job for a winter casserole
Denise Bradley (Verifioed Purchase) –
could do with a little fat content for that extra flavour
Mark G. (Verifioed Purchase) –
Alan Scotter (Verifioed Purchase) –
Not used yet
Anonymous (Verifioed Purchase) –
Lean. No need to trim before cooking. Made a casserole which was tender and tasty.
Eileen Speight (Verifioed Purchase) –
Michael Cohen (Verifioed Purchase) –
Shin Beef made a great slow cook stew with mushrooms
David Sumner (Verifioed Purchase) –
Joanne Greenway (Verifioed Purchase) –
penny Hyatt (Verifioed Purchase) –
Very lean, good sized pieces for casseroles
Jean (Verifioed Purchase) –
Patricia Fryer (Verifioed Purchase) –
Carol Aldridge (Verifioed Purchase) –
Make a lovely stew with this. Melt in the mouth
Gill Common (Verifioed Purchase) –
Just love this for those lovely beefy warmers!
David Sumner (Verifioed Purchase) –
Anonymous (Verifioed Purchase) –
Not used yet but looks good
Yolanda (Verifioed Purchase) –
Andrew M. (Verifioed Purchase) –
Used this to slow cook a 4 hr curry. Fell apart on fork contact. Amazing taste and quality for the price.
Susie Bell (Verifioed Purchase) –
Not used yet
Anne S. (Verifioed Purchase) –
Made into a fabulous casserole, very tender
Susie Bell (Verifioed Purchase) –
John Beech (Verifioed Purchase) –
Neil B. (Verifioed Purchase) –
Gill C. (Verifioed Purchase) –
Makes a great beef & redwine casserole
Josh Hocken (Verifioed Purchase) –
Jo Thomas (Verifioed Purchase) –
Richard Wilman (Verifioed Purchase) –
Great quality meat