Description
Pork Cocktail Sausages are handmade with the very finest of ingredients in Yorkshire. These marvellous little pork sausages pack a mighty flavour. Small hints of spices and herbs combine with the pork shoulder to make these delicious sausages. Wrap in your streaky bacon to make your own pigs in blankets, a perfect cooking lesson for children to enjoy
Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.
Allergen information – contains gluten and sulphites.
Pack weight to range between 440-480g
Our Recommended Cooking Instructions:
There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.
- No need to prick!
- Bring Pork Cocktail Sausages to room temperature.
- Use a heavy-based frying pan with some oil and subsequently gently fry (in batches) the sausages for 15-20 minutes turning regularly.
- Serve & Enjoy
Try next…Our delicious Ham hock terrine
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Kay Hetherington (verified owner) –
Lovely taste
Michael Nunn (verified owner) –
Christine (verified owner) –
Great little sausages ; they disappear so quickly ….
Amy Freeman (verified owner) –
Karen Sillars (verified owner) –
In the freezer, look good though
Catherine (verified owner) –
Love these little fellas ;0)
David Sumner (verified owner) –
nick marshall (verified owner) –
karen dawes (verified owner) –
Who doesn’t love a pig in a blanket!!
Karen Stubbs (verified owner) –
Anonymous (verified owner) –
Enjoyed wrapped with the bacon