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Chateaubriand Steak

(45 customer reviews)

£17.85

We have one of the largest selections of grass-fed, Himalayan salt aged steaks available. Including the aristocrat of the steaks, the famous Chateaubriand Steak! Cut from the least active part of our Waterford cattle (top end of the full fillet), this sharing steak is one of the most tender cuts available.

As nose to tail butcher supplying kitchens across the UK, we will often have these wonderful steaks on as a special. The reason being is that our chefs tend to prefer the centre cut of the fillet as it is more uniform in its size.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. We use both native and continental breeds, enabling us to meet the demands of our chefs for both high-fat content beef and leaner options. We farm our own cattle here at Waterford Farm. Grass-fed, slow grown is the only way we know.

Pack weight to range between 450g-500g

Our Recommended Cooking Instructions:
  • Bring Chateaubriand Steak to room temp (1 hour)
  • Preheat oven to 180c
  • Get a cast iron pan super hot (open windows) add some beef dripping
  • Season your steak very well with salt
  • Cook your steak and brown on all sides, allowing a crust to form around the whole of the steak.
  • Put in the oven for around 16 minutes, turning over after 8 mins.
  • Take out of the oven and use a probe to check internal temp around:
  • Rare 45°c to 50°c
  • Med – Rare 50°c to 55°c
  • Medium 55°c to 60°c
  • Med – Well 60°c to 65°c
  • Well done 65°c to 70°c
  • Rest for 20 more minutes. Cut and serve

Try next… Our large Beef Wellington

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐- Josephine

Fantastic service, packaging AMAZING ! quality of meat is second to none.

SKU: 9050 Categories: , ,

Description

We have one of the largest selections of grass-fed, Himalayan salt aged steaks available. Including the aristocrat of the steaks, the famous Chateaubriand Steak! Cut from the least active part of our Waterford cattle (top end of the full fillet), this sharing steak is one of the most tender cuts available.

As nose to tail butcher supplying kitchens across the UK, we will often have these wonderful steaks on as a special. The reason being is that our chefs tend to prefer the centre cut of the fillet as it is more uniform in its size.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. We use both native and continental breeds, enabling us to meet the demands of our chefs for both high-fat content beef and leaner options. We farm our own cattle here at Waterford Farm. Grass-fed, slow grown is the only way we know.

Pack weight to range between 450g-500g

Our Recommended Cooking Instructions:
  • Bring Chateaubriand Steak to room temp (1 hour)
  • Preheat oven to 180c
  • Get a cast iron pan super hot (open windows) add some beef dripping
  • Season your steak very well with salt
  • Cook your steak and brown on all sides, allowing a crust to form around the whole of the steak.
  • Put in the oven for around 16 minutes, turning over after 8 mins.
  • Take out of the oven and use a probe to check internal temp around:
  • Rare 45°c to 50°c
  • Med – Rare 50°c to 55°c
  • Medium 55°c to 60°c
  • Med – Well 60°c to 65°c
  • Well done 65°c to 70°c
  • Rest for 20 more minutes. Cut and serve

Try next… Our large Beef Wellington

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐- Josephine

Fantastic service, packaging AMAZING ! quality of meat is second to none.

45 reviews for Chateaubriand Steak

  1. David C. (verified owner)

    It Doesn’t get better than this

  2. Susan B. (verified owner)

  3. Steve Hatcher (verified owner)

    Our favourite

  4. David W. (verified owner)

    A beautiful piece of beef, perfect for our Valentine’s Day meal.

  5. Ellen Mcgonagle (verified owner)

    During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you

  6. John Marsland (verified owner)

    Beautiful cut

  7. Julia (verified owner)

  8. James (verified owner)

    Superb

  9. Gill C. (verified owner)

    Tender & beautiful flavour. A real treat!

  10. David Sykes (verified owner)

    Fantastic cut of meat, we loved it

  11. Josephine Davidson (verified owner)

    Fantastic service, packaging AMAZING ! quality of meat is second to none .

  12. Susan B. (verified owner)

  13. Anonymous (verified owner)

  14. karen d. (verified owner)

    Ohh so good, so flavoursome and so tender. Happy to order again… And maybe again…. Mmmm

  15. Carole Jane (verified owner)

    excellent quality & I followed the cooking instructions which was perfect for a medium to rare outcome

  16. Anonymous (verified owner)

    So tender and with a great flavour

  17. Jacqui (verified owner)

    Amazing

  18. Carole Jane (verified owner)

  19. Jan Morris (verified owner)

    Beautiful melt in the mouth steak. I won’t eat anything else

  20. Eileen Speight (verified owner)

  21. John Wilson (verified owner)

    Yet to eat but meat looks very good

  22. DEE (verified owner)

  23. Liz (verified owner)

    Delicious and easy to cook. Very generous size too.

  24. Catherine Dodd (verified owner)

    Second time we’ve had it and will definitely be buying again. Love the cooking instructions on the website too. Great value for quality

  25. Carol Hill (verified owner)

    Will have again

  26. Michael Cohen (verified owner)

    Perfect

  27. Roy Sanderson (verified owner)

    Fantastic service. The web is reducing the need for print. Must visit you when next in Yorkshire. Thank you.
    Roy Sanderson OBE

  28. Stephen Haley (verified owner)

  29. Verified Buyer (verified owner)

    Excellent value and great taste

  30. Suzanne P. (verified owner)

    Great offer – bought for a Christmas treat

  31. Catherine Dodd (verified owner)

    Will be ordering again shortly!

  32. Catherine Dodd (verified owner)

    Had these 4 times now and never disappoint. The meat is exceptional quality

  33. nick marshall (verified owner)

  34. Kate (verified owner)

  35. Karen Stubbs (verified owner)

  36. Stephen Haley (verified owner)

  37. Yolanda (verified owner)

    Such a beautiful cut of meat. So tasty and tender, we love this.

  38. Edward McColl (verified owner)

    tasty

  39. Linda S. (verified owner)

  40. Susan (verified owner)

  41. Neil B. (verified owner)

  42. Irene Gray (verified owner)

  43. Joseph G. (verified owner)

    Fantastic quality.

  44. Joseph G. (verified owner)

    Fantastic quality

  45. Suzanne P. (verified owner)

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