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Chateaubriand Steak

(46 customer reviews)

£24.00

We have one of the largest selections of grass-fed, Himalayan salt aged steaks available. Including the aristocrat of the steaks, the famous Chateaubriand Steak! Cut from the least active part of our Waterford cattle (top end of the full fillet), this sharing steak is one of the most tender cuts available.

As nose to tail butcher supplying kitchens across the UK, we will often have these wonderful steaks on as a special. The reason being is that our chefs tend to prefer the centre cut of the fillet as it is more uniform in its size.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. We use both native and continental breeds, enabling us to meet the demands of our chefs for both high-fat content beef and leaner options. We farm our own cattle here at Waterford Farm. Grass-fed, slow grown is the only way we know.

Pack weight to range between 450g-500g

Our Recommended Cooking Instructions:
  • Bring Chateaubriand Steak to room temp (1 hour)
  • Preheat oven to 180c
  • Get a cast iron pan super hot (open windows) add some beef dripping
  • Season your steak very well with salt
  • Cook your steak and brown on all sides, allowing a crust to form around the whole of the steak.
  • Put in the oven for around 16 minutes, turning over after 8 mins.
  • Take out of the oven and use a probe to check internal temp around:
  • Rare 45°c to 50°c
  • Med – Rare 50°c to 55°c
  • Medium 55°c to 60°c
  • Med – Well 60°c to 65°c
  • Well done 65°c to 70°c
  • Rest for 20 more minutes. Cut and serve

Try next… Our large Beef Wellington

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

⭐⭐⭐⭐⭐- Josephine

Fantastic service, packaging AMAZING ! quality of meat is second to none.

SKU: 9050 Categories: , ,

Description

We have one of the largest selections of grass-fed, Himalayan salt aged steaks available. Including the aristocrat of the steaks, the famous Chateaubriand Steak! Cut from the least active part of our Waterford cattle (top end of the full fillet), this sharing steak is one of the most tender cuts available.

As nose to tail butcher supplying kitchens across the UK, we will often have these wonderful steaks on as a special. The reason being is that our chefs tend to prefer the centre cut of the fillet as it is more uniform in its size.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. We use both native and continental breeds, enabling us to meet the demands of our chefs for both high-fat content beef and leaner options. We farm our own cattle here at Waterford Farm. Grass-fed, slow grown is the only way we know.

Pack weight to range between 450g-500g

Our Recommended Cooking Instructions:
  • Bring Chateaubriand Steak to room temp (1 hour)
  • Preheat oven to 180c
  • Get a cast iron pan super hot (open windows) add some beef dripping
  • Season your steak very well with salt
  • Cook your steak and brown on all sides, allowing a crust to form around the whole of the steak.
  • Put in the oven for around 16 minutes, turning over after 8 mins.
  • Take out of the oven and use a probe to check internal temp around:
  • Rare 45°c to 50°c
  • Med – Rare 50°c to 55°c
  • Medium 55°c to 60°c
  • Med – Well 60°c to 65°c
  • Well done 65°c to 70°c
  • Rest for 20 more minutes. Cut and serve

Try next… Our large Beef Wellington

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

⭐⭐⭐⭐⭐- Josephine

Fantastic service, packaging AMAZING ! quality of meat is second to none.

46 reviews for Chateaubriand Steak

  1. David C. (Verifioed Purchase) –

    It Doesn’t get better than this

  2. Susan B. (Verifioed Purchase) –

  3. Steve Hatcher (Verifioed Purchase) –

    Our favourite

  4. David W. (Verifioed Purchase) –

    A beautiful piece of beef, perfect for our Valentine’s Day meal.

  5. Ellen Mcgonagle (Verifioed Purchase) –

    During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you

  6. John Marsland (Verifioed Purchase) –

    Beautiful cut

  7. Julia (Verifioed Purchase) –

  8. James (Verifioed Purchase) –

    Superb

  9. Gill C. (Verifioed Purchase) –

    Tender & beautiful flavour. A real treat!

  10. David Sykes (Verifioed Purchase) –

    Fantastic cut of meat, we loved it

  11. Josephine Davidson (Verifioed Purchase) –

    Fantastic service, packaging AMAZING ! quality of meat is second to none .

  12. Susan B. (Verifioed Purchase) –

  13. Anonymous (Verifioed Purchase) –

  14. karen d. (Verifioed Purchase) –

    Ohh so good, so flavoursome and so tender. Happy to order again… And maybe again…. Mmmm

  15. Carole Jane (Verifioed Purchase) –

    excellent quality & I followed the cooking instructions which was perfect for a medium to rare outcome

  16. Anonymous (Verifioed Purchase) –

    So tender and with a great flavour

  17. Jacqui (Verifioed Purchase) –

    Amazing

  18. Carole Jane (Verifioed Purchase) –

  19. Jan Morris (Verifioed Purchase) –

    Beautiful melt in the mouth steak. I won’t eat anything else

  20. Eileen Speight (Verifioed Purchase) –

  21. John Wilson (Verifioed Purchase) –

    Yet to eat but meat looks very good

  22. DEE (Verifioed Purchase) –

  23. Liz (Verifioed Purchase) –

    Delicious and easy to cook. Very generous size too.

  24. Catherine Dodd (Verifioed Purchase) –

    Second time we’ve had it and will definitely be buying again. Love the cooking instructions on the website too. Great value for quality

  25. Carol Hill (Verifioed Purchase) –

    Will have again

  26. Michael Cohen (Verifioed Purchase) –

    Perfect

  27. Roy Sanderson (Verifioed Purchase) –

    Fantastic service. The web is reducing the need for print. Must visit you when next in Yorkshire. Thank you.
    Roy Sanderson OBE

  28. Stephen Haley (Verifioed Purchase) –

  29. Verified Buyer (Verifioed Purchase) –

    Excellent value and great taste

  30. Suzanne P. (Verifioed Purchase) –

    Great offer – bought for a Christmas treat

  31. Catherine Dodd (Verifioed Purchase) –

    Will be ordering again shortly!

  32. Catherine Dodd (Verifioed Purchase) –

    Had these 4 times now and never disappoint. The meat is exceptional quality

  33. nick marshall (Verifioed Purchase) –

  34. Kate (Verifioed Purchase) –

  35. Karen Stubbs (Verifioed Purchase) –

  36. Stephen Haley (Verifioed Purchase) –

  37. Yolanda (Verifioed Purchase) –

    Such a beautiful cut of meat. So tasty and tender, we love this.

  38. Edward McColl (Verifioed Purchase) –

    tasty

  39. Linda S. (Verifioed Purchase) –

  40. Susan (Verifioed Purchase) –

  41. Neil B. (Verifioed Purchase) –

  42. Irene Gray (Verifioed Purchase) –

  43. Joseph G. (Verifioed Purchase) –

    Fantastic quality.

  44. Joseph G. (Verifioed Purchase) –

    Fantastic quality

  45. Suzanne P. (Verifioed Purchase) –

  46. Linda Seymour (Verifioed Purchase) –

Only logged in customers who have purchased this product may leave a review.

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