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Beef Meatballs

(15 customer reviews)

£6.00

The classic Beef Meatballs with our very own Yorkshire’s Finest twist.

A very versatile product that works well served in a rich tomato sauce and spaghetti.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Allergen information contains Gluten and Sulphites.

Pack weight ranges between 420 – 460g (Pack of 16)

Our recommended cooking instructions:
  • Firstly, bring your Beef Meatballs to room temperature
  • Brown off in a little oil in a pan, once browned set a side.
  • Use the pan and add your onions and celery plus garlic. Once sweated down add some tomato puree and beef stock.
  • Add back the meatballs and slowly simmer for 1 hour.
  • Most importantly, enjoy

Try next… Like delicious Italian inspired pasta sauces try this shin of beef

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

⭐⭐⭐⭐⭐ – Jane

So nice compared to anything bought in a supermarket

SKU: 9017 Category:

Description

The classic Beef Meatballs with our very own Yorkshire’s Finest twist.

A very versatile product that works well served in a rich tomato sauce and spaghetti.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Allergen information contains Gluten and Sulphites. Please be aware this product contains pork.

Pack weight ranges between 420 – 460g (Pack of 16)

Our recommended cooking instructions:
  • Firstly, bring your Beef Meatballs to room temperature
  • Brown off in a little oil in a pan, once browned set a side.
  • Use the pan and add your onions and celery plus garlic. Once sweated down add some tomato puree and beef stock.
  • Add back the meatballs and slowly simmer for 1 hour.
  • Most importantly, enjoy

Try next… Like delicious Italian inspired pasta sauces try this shin of beef

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

⭐⭐⭐⭐⭐ – Jane

So nice compared to anything bought in a supermarket

15 reviews for Beef Meatballs

  1. Thomas G. (verified owner) –

  2. john t. (verified owner) –

  3. Jane (verified owner) –

  4. Jane (verified owner) –

    So nice compared to anything bought in a supermarket

  5. Carole Jane (verified owner) –

    ample large meat balls, which I halved & divided into x 2 for 2 meals

  6. Jane (verified owner) –

  7. Jane (verified owner) –

  8. Carole Jane (verified owner) –

    My only concern is that cooking instructions are often missing from the packaging of most of your products & to the general cook this information would be helpful

  9. Linda Callow (verified owner) –

  10. Carol Aldridge (verified owner) –

  11. Carol Aldridge (verified owner) –

    Very tasty

  12. Rupert H. (verified owner) –

  13. Carol Aldridge (verified owner) –

    Always go down well with the family in a nice tomatoe sauce with pasta

  14. alicia turner (verified owner) –

    little bit dry

  15. Dawn F. (verified owner) –

Only logged in customers who have purchased this product may leave a review.

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