2.25kg Topside Beef Joint

(19 customer reviews)

£31.50

Topside Beef Joint is a delicious roasting joint taken from the hind quarter of the animal.

Ideal for a longer, slower-style roast to give super cylindrical slices of hearty roast beef. Our butchers use seam butchery to reveal the topside of beef. We then create individual joints out of the primal cut. Once portioned to household sizes our butchers tie some beef fat to help base this lean cut.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Pack weight to range between 2-2.5kg (Pack of 1)

Our recommended cooking instructions:
  • Firstly, bring your Topside Beef Joint to room temperature
  • Season liberally with salt and pepper
  • Meanwhile, pre heat your oven to 200c
  • Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 160C after the first 15mins
  • Rest for at least 30mins and enjoy.
  • Most importantly, enjoy

Try next… Feeding less? We have a smaller option available.

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⭐⭐⭐⭐⭐ – John J

The best beef ever!

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Description

Topside Beef Joint is a delicious roasting joint taken from the hind quarter of the animal.

Ideal for a longer, slower-style roast to give super cylindrical slices of hearty roast beef. Our butchers use seam butchery to reveal the topside of beef. We then create individual joints out of the primal cut. Once portioned to household sizes our butchers tie some beef fat to help base this lean cut.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

Pack weight to range between 2-2.5kg (Pack of 1)

Our recommended cooking instructions:
  • Firstly, bring your Topside Beef Joint to room temperature
  • Season liberally with salt and pepper
  • Meanwhile, pre heat your oven to 200c
  • Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 160C after the first 15mins
  • Rest for at least 30mins and enjoy.
  • Most importantly, enjoy

Try next… a large sharing steak inspired by the famous Bistecca alla Fiorentina

Join our community on Instagram! Give us a follow @randjyorkshiresfinest