Description
Topside Beef Joint is a delicious roasting joint taken from the hind quarter of the animal.
Ideal for a longer, slower-style roast to give super cylindrical slices of hearty roast beef. Our butchers use seam butchery to reveal the topside of beef. We then create individual joints out of the primal cut. Once portioned to household sizes our butchers tie some beef fat to help base this lean cut.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.
Pack weight to range between 2-2.5kg (Pack of 1)
Our recommended cooking instructions:
- Firstly, bring your Topside Beef Joint to room temperature
- Season liberally with salt and pepper
- Meanwhile, pre heat your oven to 200c
- Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 160C after the first 15mins
- Rest for at least 30mins and enjoy.
- Most importantly, enjoy
Try next… a large sharing steak inspired by the famous Bistecca alla Fiorentina
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Andrew Hetherington (verified owner) –
Elizabeth Michel (verified owner) –
Exceptional quality
John Jameson (verified owner) –
The best beef ever
Jane Goodall (verified owner) –
Superb!
Christine (verified owner) –
Great roasting joint and lovely flavour
Carole Jane (verified owner) –
substantial & very tasty joint- used for sandwiches for several days after. (No cooking instruction on the packaging -? I am not looking in correct area to find them?
Mark G. (verified owner) –
Carol Aldridge (verified owner) –
Followed your cooking instructions and was lovely. Not big beef eaters but that was delicious. Second time I have bought it and will do so again!
Linda Callow (verified owner) –
Mark G. (verified owner) –
Not as good as last order. Was a bit fattier
LEONARD STRINGER (verified owner) –
John Wilson (verified owner) –
Carol Aldridge (verified owner) –
Nice bit of beef. Lovely Sunday roast
Verified Buyer (verified owner) –
Excellent Quality
Jean (verified owner) –
Carol Aldridge (verified owner) –
Very tasty
karen dawes (verified owner) –
So happy with the size of the beef roast, served 9 with enough left for sandwiches… And the juices for the gravy… Ohh the gravy 😊
Trevor Welsh (verified owner) –
Excellent
Gill C. (verified owner) –
Delightful, slow cooked to enhance the delicious beef flavour – the perfect Sunday roast. Lean , tender and full of flavour.