Small Leg of Lamb (1.5kg)

Description

Yorkshire’s Finest Small Leg of Lamb is a super carving joint that we have carefully prepared for you to enjoy. Our butchers have expertly ‘tunnel boned’ and rolled this joint enabling perfect slices of delicious lamb every time.

Quite a lot leaner than the shoulder, as a result, the Small Leg of Lamb has a higher content of delicious meat and can be cooked a little bit quicker than the shoulder.

Most importantly we only select the finest Yorkshire Lambs from across this fine historic county.

Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.

Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

(Pack weight to range between 1.5kg-1.6kg)

Our Recommended Cooking Instructions:

• Bring the leg to room temperature and cut shallow slashes across the lamb’s outer fat.
• Meanwhile finely crush some Garlic, Rosemary and mix with Salt, Black Pepper, Lemon Juice and Dijon Mustard
• Rub the mix over the lamb
• Place in a preheated oven (150c) for approx 1 hour or internal temp of 58c
• Rest for 15 minutes

Try next… If you need a larger join, try our large Leg of Yorkshire Lamb

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⭐⭐⭐⭐⭐ – David B

Great quality and an excellent service