Small Leg of Lamb (1.5kg)

(13 customer reviews)

£23.00

Yorkshire’s Finest Small Leg of Lamb is a super carving joint that we have carefully prepared for you to enjoy. Our butchers have expertly ‘tunnel boned’ and rolled this joint enabling perfect slices of delicious lamb every time.

Quite a lot leaner than the shoulder, as a result, the Small Leg of Lamb has a higher content of delicious meat and can be cooked a little bit quicker than the shoulder.

Most importantly we only select the finest Yorkshire Lambs from across this fine historic county.

Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.

Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

(Pack weight to range between 1.5kg-1.6kg)

Our Recommended Cooking Instructions:
  • Bring the leg to room temperature and cut shallow slashes across the lamb’s outer fat.
  • Meanwhile finely crush some Garlic, Rosemary and mix with Salt, Black Pepper, Lemon Juice and Dijon Mustard
  • Rub the mix over the lamb
  • Place in a preheated oven (150c) for approx 1 hour or internal temp of 58c
  • Rest for 15 minutes

Try next… If you need a larger join, try our large Leg of Yorkshire Lamb

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – David B

Great quality and an excellent service

SKU: 9208 Categories: , , ,

Description

Yorkshire’s Finest Small Leg of Lamb is a super carving joint that we have carefully prepared for you to enjoy. Our butchers have expertly ‘tunnel boned’ and rolled this joint enabling perfect slices of delicious lamb every time.

Quite a lot leaner than the shoulder, as a result, the Small Leg of Lamb has a higher content of delicious meat and can be cooked a little bit quicker than the shoulder.

Most importantly we only select the finest Yorkshire Lambs from across this fine historic county.

Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.

Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

(Pack weight to range between 1.5kg-1.6kg)

Our Recommended Cooking Instructions:
  • Bring the leg to room temperature and cut shallow slashes across the lamb’s outer fat.
  • Meanwhile finely crush some Garlic, Rosemary and mix with Salt, Black Pepper, Lemon Juice and Dijon Mustard
  • Rub the mix over the lamb
  • Place in a preheated oven (150c) for approx 1 hour or internal temp of 58c
  • Rest for 15 minutes

Try next… If you need a larger join, try our large Leg of Yorkshire Lamb

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – David B

Great quality and an excellent service

13 reviews for Small Leg of Lamb (1.5kg)

  1. David (Verifioed Purchase)

    Great quality and an excellent service

  2. Julia (Verifioed Purchase)

  3. Annette Ehren (Verifioed Purchase)

  4. Anonymous (Verifioed Purchase)

  5. karen d. (Verifioed Purchase)

    Bought for Christmas so can’t yet comment on flavour but size good and looks so good. Can’t wait to cook and try… Delivered when requested. Pack sizes look good too, can be difficult to judge on line. I will definitely place another order.

  6. Debbie H. (Verifioed Purchase)

  7. Linda Callow (Verifioed Purchase)

  8. Steven Harris (Verifioed Purchase)

  9. ALAN Barnes (Verifioed Purchase)

  10. Verified Buyer (Verifioed Purchase)

    Excellent Quality

  11. Jo Thomas (Verifioed Purchase)

  12. Paul C. (Verifioed Purchase)

  13. Nick S. (Verifioed Purchase)

    Nice of lamb -in the freezer

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