September 4, 2021
We are delighted to announce Yorkshire’s First Cull Yow project. Our project is unashamedly Inspired by Matt Chatfield and his amazing project in Cornwall. Matt has managed to turn culled ewes (Yaws as they call them in Cornwall, Yows here in Yorkshire) into one of the most highly sought after menu items in restaurants across […]
August 20, 2021
We know we shouldn’t boast too much but we are very proud of the chefs that we supply across the UK, and even more so this week. On Monday at The National Restaurant Awards 100 of the best restaurants in the UK were announced. We are honoured to say that R & J Yorkshire’s Finest […]
August 2, 2021
TRUEfoods sauces allow you to have restaurant quality in your home. Here at R & J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate. ‘As a privately owned business that has grown from […]
August 2, 2021
As a proud Yorkshire Family we feel so lucky to be part of the story of this amazing county. We have been farming in Yorkshire for generations, seeing ourselves very much as custodians of this wonderful place. One of the most important aspects of farming is leaving the land in an improved state than when […]
July 12, 2021
As part of the National BBQ Week We have launched two new delicious products to our incredible BBQ range. Alongside this; some of our best loved BBQ items will be on at a discount over the next 7 days for you to enjoy! Spicey Lamb Merguez – We have developed a new and improved flavour […]
June 2, 2021
Early Summer Lamb Early Summer lamb Legs are on offer! As whole carcass butchers we often have products that chefs do not want to focus on, due to seasonal tastes and the fact we supply lots of fine restaurants that provide tasting menus. Due to this; menus, up and down the country, are filled with […]
March 26, 2021
I believe that we can all say that it has been a long 12 months. I would be fairly certain that I must have had more than one birthday and yet cannot believe that Covid has only been in our lives for one year . Perspective is a funny thing and especially through Social Media […]
February 19, 2021
Brighter Times are on the horizon! We are now looking to build further strength in our Yorkshire’s Finest Team from the office through to the Butchery Hall. We operate a Monday to Friday operation since April 2020. This is unheard of in the food industry. Our decision was made to benefit our incredible team in […]
January 21, 2021
2020 literally ended with a bang, and definitely not the kind that we are accustomed to for New Year. Less than 24 hours before restaurants were set to be packed full on New Year’s Eve customers. BOOM! 30th December and closure throughout. Looking back on 2020- wow what a year?! Yorkshire’s Finest Pop Up Butcher’s […]
November 20, 2020
Game, Potato and Sausage-Meat Pie Created by Adam Jackson, Executive Chef, Feversham Arms Hotel & Verbena Spa In celebration of Great British Game Week, 23rd – 29th November 2020, R & J Yorkshire’s Finest Farmers and Butchers have teamed up with Adam Jackson. We have worked with Adam for a number of years now and […]