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For The Cooks, is a series of Chef inspired recipes using R & J Yorkshire’s Finest produce. Our Fourth Project is with the wonderful Leeds Based, Great British Menu Contestant Liz Cottam of Home, The Owl and Cora. We have proudly supplied Liz for over 5 years. Providing each restaurant with exceptional seasonal produce that […]

Recipe list 1.5kg piece of boneless cull yow shoulder or leg 2 White / Brown onions 6 medium sized red onions 9 dried red chillies 400g Full fat Greek plain yogurt 1 pomegranate 1 lemon Handful of fresh coriander leaves Small handful of chervil Store Cupboard Essentials lamb or chicken stock 600g tinned, chopped tomatoes […]

We are delighted to introduce our new and delicious Salt Aged Beef Wellington made by acclaimed Chef, Lawrence Yates. Made from specially reserved 50 day Salt Aged Chateaubriands are taken off grass fed cattle. Each Wellington is marinated in Garlic and Thyme for 24 hours before getting sealed on a barbecue to give its unique, smokey […]

Winter is well and truly here in North Yorkshire and with it the long cold nights and crisp, snowy days. As butchers January is a time to regroup after the madness of Christmas and New Year but we wouldn’t have it any other way. Our team can now focus on exciting projects for this upcoming […]

Delivery Slots may be getting full but Click & Collect is still available Christmas Week! This is a great option if you fancy Yorkshire’s Finest Festive Feast with a little drive out to our hidden gem in the Yorkshire Dales. We will be open for collection from Monday 20th to Friday 24th December Our address […]

It has been a little while in the making but we are proud to announce the launch of our Waterford Farm Pies. Everyone here is very happy to have pies back in stock and we are looking forward to sharing them with you. As well as traditional flavours we will also be adding in seasonal […]

The festivities are fast approaching and R & J Yorkshire’s Finest are fully stocked and ready to supply you with all your Christmas feasting needs

Yorkshire’s Finest Salt Aged Venison Saddles are currently on some of the most esteemed menus across the country right now. We source our Wild Venison from both the Western Isles of Scotland and from here in Yorkshire. These are then aged in our Himalayan Salt Chamber for the desired amount of time by our chefs. […]

We have some incredible stock available to us at Yorkshire’s Finest, and one thing we are always looking to do is provide you with exciting menu ideas and options.  This week we have 5 amazing Mangalitza and Mangalitza cross pigs available for you to buy in whole carcass form or broken down into cuts and joints […]