Description
Our Oven Ready Mallard has a superior flavour above and beyond that of any farmed poultry. Simply roast this wild duck in the oven for a gamey and moist flavour with a crispy skin. It is the perfect choice with a classic orange or plum sauce.
We are fortunate enough to be located in the centre of the Yorkshire Dales within minutes of some of the finest moorland the country has to offer. All of our wild game birds are sourced from the local moors that surround us Nidderdale, Wensleydale, Coverdale and Swaledale.
Please note this product may contain shot. English mallard is available from Waitrose from 1 September to 31 January.
Pack weight ranges between 600 – 700g perfect to share
Our Recommended Cooking Instructions:
- Firstly, bring your Oven Ready Mallard to room temperature
- Secondly, preheat your oven to 220c
- Meanwhile, season the cavity with black pepper and salt and some
- In a heavy-based pan add a trivet of vegetables and then place the duck breast side down
- Roast for 35 minutes basting frequently, Turn the duck around so the unexposed breast now faces upwards and roast for another 35 minutes.
- Remove and rest under some foil, you can use the juices and onions to make a sauce, using cider, wine, red currant etc etc
- Serve and enjoy.
Try Next …Enjoy Game, then why not try our Yorkshire Grouse, Potentially available from August 12th.
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Dan H. (verified owner) –