Description
Our minted lamb burgers are truly delicious. We use only the finest of ingredients, including lean lamb trim and soft lamb fat, carefully minced and mixed with our secret mint seasoning. The result? Incredible quality, meat burgers with a zingy, minty taste.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home
Allergen information – contains gluten and sulphites.
Pack weight to range between 860-940g
Our Recommended Cooking Instructions
- Firstly, bring your minted lamb burgers to room temperature
- Meanwhile, prepare your barbecue.
- Grill your burgers on a medium heat for 20-25mins turning regularly.
- Please ensure the burger is cooked right through and the juices run clear.
- Most importantly, enjoy.
Try next… Our honey & minted lamb rump is the perfect showstopper.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Reviews
There are no reviews yet.