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2.5kg Half Horseshoe Gammon (Pack of 1)

(15 customer reviews)

£35.00

Yorkshires Finest Half Horseshoe Gammon is a delicious option if you are wanting to make a homemade ham.

Our 2.5kg Half Horseshoe Gammon will enable you to create many a great ham recipe, using seasonal ingredients to flavour this delicious bit of pork leg.

Our Gammons are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. Post dry ageing we then further cure our gammon joints in house ready for you to enjoy.

Pack weight to range between 2.5-3kg

Our Recommended Cooking Instructions:
  • Simply rinse in cold water and then place in a pan and bring it to the boil.
  • Add bay leaf and any other flavourings, skim off the white residue and gently simmer for 30 minutes.
  • Remove the Gammon from the pan and set aside the cooking liquid/stock (makes a great soup)
  • Once cooled, remove the rind, and score the fat in a criss-cross fashion. Cover in foil
  • Place in a pre heated oven at 160c for 30 minutes
  • For the last 30 minutes remove the foil and cover the gammon in a marinade of your choice (honey & mustard for example)
  • Baste every 6-10 minutes for the full 30 minutes.
  • Once cooked you now have a ham!
  • Serve warm or cold.

Try next… Don’t fancy making Ham, try our cooked sliced ham!

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

SKU: 9701 Categories: ,

Description

Yorkshires Finest Half Horseshoe Gammon is a delicious option if you are wanting to make a homemade ham.

Our 2.5kg Half Horseshoe Gammon will enable you to create many a great ham recipe, using seasonal ingredients to flavour this delicious bit of pork leg.

Our Gammons are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. Post dry ageing we then further cure our gammon joints in house ready for you to enjoy.

Pack weight to range between 2.5-3kg

Our Recommended Cooking Instructions:
  • Simply rinse in cold water and then place in a pan and bring it to the boil.
  • Add bay leaf and any other flavourings, skim off the white residue and gently simmer for 30 minutes.
  • Remove the Gammon from the pan and set aside the cooking liquid/stock (makes a great soup)
  • Once cooled, remove the rind, and score the fat in a criss cross fashion. Cover in foil
  • Place in a pre heated oven at 160c for 30 minutes
  • For the last 30 minutes remove the foil and cover the gammon in a marinade of your choice (honey & mustard for example)
  • Baste every 6-10 minutes for the full 30 minutes.
  • Once cooked you now have a ham!
  • Serve warm or cold.

Try next… Don’t fancy making Ham, try our cooked sliced ham!

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

15 reviews for 2.5kg Half Horseshoe Gammon (Pack of 1)

  1. Kevin Knight (verified owner) –

    Looks and cuts beautifully but not eaten yet

  2. Christine (verified owner) –

    Beautiful!

  3. Nicola (verified owner) –

    Very good

  4. Richard Sawyer (verified owner) –

  5. Anonymous (verified owner) –

  6. Anonymous (verified owner) –

    Tender and delicious. Would recommend.

  7. Jean (verified owner) –

  8. Carol Aldridge (verified owner) –

    Never had this before and not cooked it yet. I’m sure it will be good but can’t comment at the moment

  9. Margaret (verified owner) –

  10. karen dawes (verified owner) –

    This is the 1st time I purchased a gammon and it won’t be the last… Easy to prepare and tasty.

  11. Nicola (verified owner) –

    Not cooked yet but looks good.

  12. Guilherme Tavares (verified owner) –

    Great quality clients were very happy

  13. Matt C. (verified owner) –

  14. Stephen H. (verified owner) –

  15. alicia turner (verified owner) –

Only logged in customers who have purchased this product may leave a review.

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