Skosh Slow Roast Cull Yow

Recipe list

1.5kg piece of boneless cull yow

shoulder or leg

2 White / Brown onions

6 medium sized red onions

9 dried red chillies

400g Full fat Greek plain yogurt

1 pomegranate

1 lemon

Handful of fresh coriander leaves

Small handful of chervil

Store Cupboard Essentials

lamb or chicken stock

600g tinned, chopped tomatoes

Red wine vinegar

caster sugar

neutral oil such as vegetable

Masala boondi and crispy chana dahl

Extra virgin olive oil

Maldon sea salt

table salt

Spices

200 g garlic & ginger paste

50 g ground turmeric

36. 5g  chilli powder

12. 5g  cumin seeds

12. 5g  coriander seeds

17g black peppercorns

12. 5g dried curry leaves

12. 5g  fennel seeds

1 cinnamon stick

A few cloves

25g brown mustard seeds